AREPERA ARAGUANEY 1
705 W FLAGLER ST, Miami FL 33130 · 786-849-2600
Last inspected Aug 13, 2026 · 1 visit since August 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box-shredded beef (127F - Hot Holding); shredded chicken (126F - Hot Holding). As per operator they cooked in their food truck.
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Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bag inside reach in freezer.
Stop Sale issued due to food originating from an unapproved source. Observed hot box-shredded beef (127F - Hot Holding); shredded chicken (126F - Hot Holding); black bean soup (120F - Hot Holding); cooked pork (125F - Hot Holding), as per operator they produce the cooked food in a food truck and they bring the food to the restaurant.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box-shredded beef (127F - Hot Holding); shredded chicken (126F - Hot Holding). As per operator they cooked in their food truck.
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer strip.
Food stored on floor. Observed box of potatoes stored on the floor at kitchen entrance.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.