ARGENTELLE, INC.
204 NW 4TH STREET, Fort Lauderdale FL 33311
Last inspected Apr 24, 2026 · 13 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017054581 | Oct 27, 2017 | Dec 15, 2017 | $200 |
Inspection history
13 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the ice machine.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 3320 NE 33 ST, Fort Lauderdale — this licence has since moved.
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar - per operator opened 2 days ago. Operator date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Reviewed menu updating with operator. Operator began updating menus during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. 1. Cookline microwave. 2. Storage area reach in coolers.
Ice buildup in storage area reach-in freezer.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. Low boy unit under service window.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 3320 NE 33 ST, Fort Lauderdale — this licence has since moved.
Show 8 findings ▾
Can opener soiled.
No soap provided at handwash sink in kitchen, operator provided.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on reach in cooler door handles.
Ceiling vents soiled with accumulated mold-like substance in kitchen.
Cutting board has cut marks and is no longer cleanable.
Food storage container/container lid cracked or broken.
Standing water in bottom of reach-in-cooler next to dishwasher.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 3320 NE 33 ST, Fort Lauderdale — this licence has since moved.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Expo soda gun.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu. Operator updated menus during inspection.
Bowl or other container with no handle used to dispense food. Small cup in marinara - flip top. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Cookline microwave.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving in kitchen in need.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 3320 NE 33 ST, Fort Lauderdale — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Back 3door reach in cooler; raw shell eggs stored over washed cut lettuce,operator stored properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline reach in cooler on the right of reach in chest freezer, raw salmon and raw mahi thawing in reduced oxygen packaging, operator removed fish from packaging.
Equipment in poor repair. -cookline reach in cooler gaskets, in disrepair.
Nonfood-contact surface soiled with slime: Bar soda gun holster.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3320 NE 33 ST, Fort Lauderdale — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 3320 NE 33 ST, Fort Lauderdale — this licence has since moved.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar no paper towels at hand wash sink. Operator supplied
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance in the interior of bin.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwaves soiled with food debris
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 3320 NE 33 ST, Fort Lauderdale — this licence has since moved.
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook arrived at work, entered kitchen, put on gloves and proceeded to prepare food without washing hands - touched ready to eat quesadillas. Reviewed proper procedures and cook washed hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burgers then proceeded to handle ready to eat tomatoes without changing gloves and washing hands. Cook washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Expo bar soda gun and holder. Operator cleaned during inspection.
Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food prep. Food thawing in hand sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator and reviewed..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on all cookline refrigerated equipment door handles, doors and gaskets.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 3 dead roaches by back door kitchen entrance leading to storage area. Operator removed dead roaches and cleaned/sanitized the area.
Floor soiled/has accumulation of debris. Covered storage area.
In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled, rusty container. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water. Reviewed proper thawing. Removed item and placed in reach in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.