ARGO RESTAURANT
2351 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 954-404-9654
Last inspected Jun 16, 2026 · 10 visits since August 2023
MAR 24
SEP 24
FEB 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of Raw Beef stored above container of raw pork in walk in cooler. Manager inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer label provided.
Jun 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization in triple sink until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer label provided.
Jun 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization in triple sink until dishmachine is repaired.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 4.1.26.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer label provided.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization in triple sink until dishmachine is repaired.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 4.1.26.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer label provided.
Employee personal fish not properly identified and segregated from food to be served to the public, in walk in cooler. Operator segregated.
Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 100pm.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to reached out for a clean container with cooked foods without first washing hands. Reviewed proper handwashing procedures. Employee washed hands properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of Raw Beef stored above container of raw pork in walk in cooler. Manager inverted.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Clean during installation.
No paper towels or mechanical hand drying device provided at handwash sink at entrance of kitchen. Manager replaced.
Bowl used to dispense flour. Manager removed during inspection.
Working containers of flour and crushed walnuts removed from original container not identified by common name. Manager labeled during inspection.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Container of raw salmon stored on top of yellow squash in Avantco Triple doors reach in cooler. Manager inverted and re-washed vegetables..
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
No soap provided at handwash sink at entrance of kitchen. Manager replaced during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1) Bag of Carrots stored on floor in walk in cooler. 2) Case oh raw pork stored on floor in walk in freezer. Manager elevated.
Employee with no hair restraint while engaging in food preparation. Employee put hat on during inspection.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked lamb chops in walk in cooler. Manager inverted.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bag of onion and case of eggplants stored on floor in walk in cooler. Manager elevated.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees wear hairnets during inspection and failed to washed hands to initiate task working with food. Reviewed proper hands washing procedures. Employees removed gloves and washed hands correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk with expiation date of 08-15-23 not date mark in Avantco double door reach in. See stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk with expiation date of 08-15-23 not date mark in Avantco double door reach in. See stop sale
No paper towels or mechanical hand drying device provided at handwash sink entrance of kitchen. Manager replaced during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled spray bottles of vinegar, bleach and glass cleaner.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of of corn flour on rack in kitchen. Manager removed.
Case of bell peppers stored on floor in walk in cooler. Case of oil stored on floor front of walk in freezer. Manager elevated.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Employee with no hair restraint while engaging in food preparation. Employees wear hairnets during inspection.
Working containers of corn flour removed from original container not identified by common name. Manager labeled corn flour container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.