ARGOS FAMILY DINER
3346 E SEMORAN BLVD, Apopka FL 32703
Last inspected Mar 13, 2024 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate14 Basic
What the inspector wrote — 16 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52F - Cold Holding); ham (52F - Cold Holding) placed in table less than 4 hours. Manager put in another unit to cool. cheesecake (48F - Cold Holding) in display case on front counter less than 4 hours. add3d cheesecake to time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On table next to grill less than 4 hours. Manager added time mark.
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned.
Bowl or other container with no handle used to dispense food. In cooked rice in walk-in cooler. Manager removed bowl.
Show the remaining 12 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soda machine door to ice bin. Manager removed and cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to clean cups. Manager removed drink cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other belongings under prep table and on top of single use items. staff removed.
Equipment in poor repair. Torn gaskets at omelette station. Cooler on front corner.
Floor tiles missing and/or in disrepair. In front of walk-in cooler.
Food stored on floor. Potatoes in walk-in cooler.
In-use knives stored in cracks between pieces of equipment. Between prep table and make table on cook line. Manager removed.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working, acknowledge and signed form
wet wiping towel used under cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on shelving with clean dishes
Equipment in poor repair. Gaskets torn to omelet station cooler
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair in front of walk-in-cooler
Food stored on floor in Walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to omelet station cooler
Single-service articles not stored inverted or protected from contamination on cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.