ARIA STEAKHOUSE
325 W CENTRAL AVE, Winter Haven FL 33880
Last inspected Apr 3, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast on cook line at 45F. Operator voluntary discarded raw chicken.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021049526 | Oct 13, 2021 | Aug 22, 2022 | $1,000 |
| 3--2021044526 | Sep 9, 2021 | Apr 26, 2022 | — |
| 3--2021010750 | Feb 9, 2021 | Apr 21, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed with glove on and sanitized equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand washing sink at bar operator removed.
Food not stored at least 6 inches off of the floor. Operator lifted six inches from the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in the in flour operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast on cook line at 45F. Operator voluntary discarded raw chicken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Hill 4/25/18
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
Ice buildup in reach-in freezer in dry storage.
Light not functioning. Above reach in freezer in dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.