ARIANAS CUCINA
3704 N OCEAN BLVD, Fort Lauderdale FL 33308 · 929-434-1353
Last inspected May 21, 2026 · 8 visits since February 2024
FEB 25
JUL 25
OCT 25
APR 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Prep room - 2 door reach in - raw smoked salmon stored over unwashed vegetables. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cheesecake (63-64F); cheese danish (66F). Per operator items placed out approximately 2 hours ago. Cookline - countertop - butter (63F). Per operator item placed out approximately 1 hour ago. Operator placed all items on Time as a Public Health Control. Provided operator form and operator filled out form during inspection and time labeled items.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Reviewed menu updating. Operator began updating menus during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Show the remaining 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep area added - with griddle, reach in cooler and flip top. Did not observe a hand sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw smoked salmon. Provided operator consumer advisory and operator posted.
Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Apr 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside, then re-entered kitchen and touched ready to eat croissant without washing hands and changing gloves. Employee washed hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cooked eggs (62-64F). Per operator item prepared 2 hours ago. Operator placed item on time as a public health control. Provided form and reviewed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw Smoked Salmon - operator posted advisory during inspection.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside then began assisting with making guest coffee orders. Reviewed hand washing with staff and operator.
Employee washed hands in triple sink a sink other than an approved handwash sink.
Nonservice animals in the food establishment or on premises, guest with dog left during inspection.
Food stored on floor. Case of juice stored on floor below microwave.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -2 door reach in lowboy cooler; raw shell eggs stored over cut greens and cheese. Operator stored properly.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Employee signed during inspection. Priority: Intermediate
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Kitchen; employee bag, cup, jacket on prep table. Operator stored properly. Priority: Basic
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler in kitchen, raw smoked salmon stored over unwashed tomatoes and avocados. Operator placed salmon on bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter, paper towel machine not working. Operator placed paper towels for use.
Single-service articles improperly stored. At front counter, cups stored on floor. Operator put onto shelf.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling croissants to be platted with bare hands. Observed employee handling smoke salmon on bread to be served immediately. Instructed employee to wash hands and put on gloves. Discussed with operator appropriate hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F) being held on cook line for approximately 2 hours. Discussed TPHC with operator. Provided written procedure. Operator placed back in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.