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ARIAS BITES

400-412 SW 22 AVE, Miami FL 33135

Last inspected May 23, 2025 · 3 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2360747
Grade history
JUL 23
MAY 24
MAY 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 23, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
High priority/50-17-3/Admin Complaint
May 14, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Ice buildup in reach-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Repeat Violation
Jul 12, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No soap provided at handwash sink.
Intermediate/31B-03-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No conspicuously located ambient air temperature thermometer in holding unit. Observed at warming unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.