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ARIEL¿S DELICIOUS PIZZA

3330 GRIFFIN RD, Dania Beach FL 33312 · 754-888-9262

Last inspected Aug 3, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA1625311
Grade history
OCT 24
JAN 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter building and rinse hands for less than 10 seconds and proceed to handle utensils and dough. Instructed employee to re wash hands for proper amount of time
High priority/12A-17-4/Corrected On-Site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above jalapeño poppers in walk in freezer. items not in original packaging. Operator reorganized
High priority/08A-02-6/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed at dough reach in cooler
Basic/23-24-4
Covered waste receptacle not provided in unisex bathrooms. Operator provided covered waste receptacles
Basic/32-12-6/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of box of single service items. Operator removed and properly stored
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
Basic/23-03-4
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. In the dining room, a spray bottle of glass cleaner was not labeled. The owner labeled the bottle.
Intermediate/41-17-4/Corrected On-Site
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over boxes of dry pasta. The owner moved the phone to and acceptable location
Basic/40-06-5/Corrected On-Site
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Two once soufflé cup used to to dispense cheese inside flip top cooler in kitchen. Operator discarded container.
Basic/14-01-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Operator moved to be washed, rinsed and sanitized.
Basic/10-20-4/Corrected On-Site
Working containers of food (oil)removed from original container not identified by common name. Operator labelled container oil during inspection.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.