ARIES PIZZA
1475 PALM AVENUE, Hialeah FL 33010 · 786-449-2248
Last inspected Jul 21, 2026 · 7 visits since December 2023
DEC 23
APR 24
AUG 24
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Dayron P. As per employee hired 15 days ago. Provided and printed to employee. Employee sign during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Mario A. As per employee working for over 5 month.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on the floor next to cans.
Show the remaining 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside reach in cooler next to oven.
Equipment in poor repair. Observed white reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Observed hole on the floor between ice cream chest freezer and hand wash sink.
Food stored on floor. Observed several cans and oil case stored on the floor next to entrance.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number not permanently affixed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle stored on top of pizza at reach in cooler next to entrance door.
Stored food not covered. Observed ham uncovered inside reach in cooler next to oven.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Food stored on floor. Observed cooking oil containers stored on the floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Plumbing system in disrepair. Observed faucet at 3 compartment sink sink leaking.
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside a thank you bag.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks with no proof of any training. Employees has health reporting agreement signed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut ham stored in a thank you bag.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut ham stored in a thank you bag.
Manager or person in charge lacking proof of food manager certification. No proof of CFM Available Manager Yoandry Perdomo.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels.
No soap provided at handwash sink. Employee provided soap.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water at 100 F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Dec 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.