ARIETTA SARASOTA
4 MAGGIE LN, Sarasota FL 34232 · 941-366-2200
Last inspected Feb 4, 2026 · 11 visits since September 2023
DEC 23
SEP 24
DEC 24
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the kitchen counter: Ambient shell eggs (64F - Cold Holding) Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lemons in the reach in cooler. Operator moved the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Milk (53F - Cold Holding); Cantaloupe (56F - Cold Holding); Watermelon (56F - Cold Holding); Honeydew (56F - Cold Holding); Butter chips (58F - Cold Holding); Yogurt (56F - Cold Holding). Operator stated it had been out for approximately 2hrs and has stated they do not throw it away at the end of breakfast. Operator placed more ice around the products.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed them serving unwrapped apples without tongs.
Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted. Operator inverted them.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed their single service buffet utensils placed handle down.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed no certified food manager for the establishment.
Sep 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed no certified food manager for the establishment.
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon stored over cream cheese in their reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the kitchen counter: Ambient shell eggs (64F - Cold Holding) Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen counter: Sliced tomatoes (73F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler.
Handwash sink does not have enough water pressure to properly wash hands. Observed their kitchen hand sink with weak water pressure.
Manager or person in charge lacking proof of food manager certification. Observed no certified food manager for the establishment.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed their soap dispenser leaking and not dispensing properly.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed them having multiple foods on the buffet line that are held for less than 4hrs and are disposed of when not used without a written plan. Emailed the operator a plan.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a first aid kit and hand sanitizer stored above the food prep table in the kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the self service area: Butter (46F - Cold Holding); Cream cheese (46F - Cold Holding) Operator attend they had been out for approximately 2hrs. Operator stated they routinely dispose of the food after breakfast is over so we discussed using Time as a Public Health Control and emailed the paperwork to the operator.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in their 2 compartment sink. Discussed with the employee on only using the hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operators added a commercial processed cold smoked salmon to their menu and did not have a consumer advisory. Operator printed out and posted one.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles stored improperly in the kitchen.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk and produce. Operator placed eggs on the bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator signed agreements and made copies.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as a public health control sheet and instructions. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer. Observed ice build up in the kitchen reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the restrooms used by employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.