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ARIGATAI

1817 NE 123 ST, North Miami FL 33181 · 7864837537

Last inspected Apr 7, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats56
Risk levelRisk Level 2
LicenceSEA2334277
Grade history
MAR 24
DEC 24
APR 25
SEP 25
APR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2023
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. Manager provided it.
Intermediate/31B-03-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Dec 1, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
High priority/29-34-4/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Expired since 4/18/2025
Intermediate/53A-03-7/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4/Warning
Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not identified by common name.
Basic/02D-01-5/Warning
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket. Chef removed it.
Basic/14-01-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board. Chef removed it.
Basic/21-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at front line.
Basic/23-03-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Cup without handle inside the rice. Chef removed it.
Basic/14-01-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach cooler gasket soiled.
Basic/23-03-4
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed them.
Basic/10-20-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of the preparation table. Manager removed it.
Basic/21-04-4/Corrective Action Taken
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2023
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Spoons stored in it.
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Intermediate/11-26-1/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wet wiping cloth on top of the preparation table.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.