ARIO
1010 BECK AVE, Panama City FL 32401
Last inspected Apr 15, 2026 · 9 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen picanha over frozen precooked empanadas.
No hot running water on entire unit. Water at 61F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Frozen picanha and frozen pork belly sitting at room temperature to be thawed.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cream cheese, raw chicken and raw pork over tomatoes, onions, and bread.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile unit utilizing building at 1308 Beck ave for potable water and to wash large dishes. No licensed business at this location.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed efoodtrainer certificates for staff.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile unit utilizing building at 1308 Beck ave for potable water and to wash large dishes. No licensed business at this location.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed efoodtrainer certificates for staff.
Food stored on floor. Bag of onions and bag of limes on floor. Items relocated at time of inspection.
No waste receptacle installed at handwash sink provided with disposable towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.