ARIO-BUTCHER SHOP-GARDE MANGER
400 S COLLIER BLVD, Marco Island FL 34145 · 305-446-0123
Last inspected May 19, 2026 · 6 visits since October 2023
MAR 24
NOV 24
APR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in the center of the kitchen mashed potatoes (46F - Cold Holding). Operator moved the mashed potatoes to another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the garden manger kitchen and put on gloves and began handling clean glasses without washing their hands. Employee was educated on proper handwashing, employee washed their hands.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging without a HACCP plan.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale. The drawer cooler was off due to a breaker having popped. Operator reset the breaker, ambient temperature of drawer cooler 41F.
No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the entrance to garde manger us inoperable. Operator provided paper towels.
No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand sink at the bar.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. There is a cart in front of the hand wash sink in garden manger. Operator moved the cart. *
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the butcher shop walk-in cooler raw meatballs are stored over pork tenderloins. Operator moved items to proper storage order.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in the center of the kitchen mashed potatoes (46F - Cold Holding). Operator moved the mashed potatoes to another cooler.
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the produce walk-in cooler in Garde Manger. Operator moved the garbage can.
Equipment in poor repair. The drawer gasket on the top left drawer of the Delfield cooler is damaged.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade in Garde Manger.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from a oven door handke in Ario.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gasket of the reach in cooker in garde manger.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.