ARJONAS CUBAN PIZZA II
1091 NE PINE ISLAND RD, Cape Coral FL 33909 · 201-455-4293
Last inspected Jul 16, 2026 · 8 visits since October 2024
OCT 24
FEB 25
SEP 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Roach activity present as evidenced by live roaches found. Observed 1 Live Roach on counter by Fire Extinguisher. The owner removed live roach, cleaned and sanitized area where live roach was observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025069850 | Sep 3, 2025 | Feb 26, 2026 | $800 |
| 7--2025037822 | Apr 10, 2025 | Aug 13, 2025 | $480 |
Inspection history
8 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw pork over ready to eat ham and chorizo in reach-in cooler. The operator moved the raw steak and raw pork on bottom shelf beside each other and moved the ham and chorizo on top shelf above the raw products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Employee Reporting Form DBPR HR 5030-103 to owner.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner.
Show the remaining 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off. The operator turned in water during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Single-service articles improperly stored. Observed plastic plates above prep table not inverted. The operator inverted plastic plates.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. The Mobile Unit is Open and Operating to the Public. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47F - Cold Holding) in reach-in cooler across from cook line. The owner discarded the pork. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and chicken (122F - Hot Holding) in crock pot. The owner placed rice and chicken in microwave to reheat. See Reheat Temperature. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Observed utensils and plastic containers in handwashing sink. All Items was removed from handwashing sink. Priority: Intermediate
Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Priority: Basic
Sep 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); chorizo (50F - Cold Holding) in reach-in cooler across from cook line. The operator moved ham and chorizo in stand up reach-in cooler beside pizza maker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 Live Roach on counter by Fire Extinguisher. The owner removed live roach, cleaned and sanitized area where live roach was observed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); chorizo (50F - Cold Holding) in reach-in cooler across from cook line. The operator moved ham and chorizo in stand up reach-in cooler beside pizza maker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. The owner filled out form during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off handwashing sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The operator emptied the container of water utensils were in.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave dirty.
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.