ARLINE'S SEAFOOD RESTAURANT #1
2770 NW 167 ST, Miami Gardens FL 33054 · 305.218.2601
Last inspected May 8, 2026 · 6 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed not removed from bag(ROP).
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Light shield damaged/in disrepair. Missing light shield.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under preparation table.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in freezer. Employee put it inside the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored under preparation table.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being in a thawing process not removed from original package.
Equipment in poor repair.
Floor tiles missing and/or in disrepair.broken tiles in kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under preparation table.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line food-contact shelves. Open top of the preparation table by hand washing sink. Manager removed it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup on the shelf at dry storage room. Manager corrected it.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.