ARLO WYNWOOD/WYN WYN
2217 NW MIAMI CT, Miami FL 33127 · 786.271.9314
Last inspected Jul 24, 2026 · 10 visits since September 2023
JUL 24
JAN 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked mixed potatoes and onions (98F - Cold Holding); Chef reheated cooked mixed potatoes and onions 2nd temp: (162F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked mixed potatoes and onions (98F - Cold Holding); Chef reheated cooked mixed potatoes and onions 2nd temp: (162F)
Handwash sink used for purposes other than handwashing. Observed a utensils in a utensil container inside handwashing sink basin at cookline.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not linked to consumer advisory on small breakfast menu. Per chef, smoked salmon is cold smoked. Establishment was able to print out a new menus containing asterisk linking consumer advisory. Priority: Intermediate
No paper towels or mechanical hand drying device provided at handwash sink. Observed in pantry handwashing sink in rooftop area. Operator was able to provide.
Show the remaining 5 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding for handwashing sink in prep station.
Food not stored at least 6 inches off of the floor. Observed case of Pelegrino in plastic bottles on the floor in the pantry rooftop. Operator placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up for freezer chest in pantry rooftop area.
In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handles on cooking line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching sugar and flour in dry storage area. Also observed for inside the rice in prep area.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Cutting board has cut marks and is no longer cleanable.
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
Metal stem-type thermometer soiled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (49F - Cold Holding) black rice (60F - Cold Holding); yellow rice (58F - Cold Holding) at reach in cooler at kitchen held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49F - Cold Holding) black rice (60F - Cold Holding); yellow rice (58F - Cold Holding) at reach in cooler at kitchen held more than 4 hours.
Handwash sink used for purposes other than handwashing. Observed scissors and Benadryl stored inside handsink at bar area. Employee removed it.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, pasta, rice held more than 24 hours not properly date marked at reach in cooler kitchen. Observed beef at walk in cooler held more than 24 hours not properly date marked
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed boxes with fish not stored at least 6 inches off of the floor at walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (51F - Cold Holding) at the cook line. As per operator, product has been there for about half an hour. Operator placed product in an ice bath for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed knife inside hand wash station near cook line. Operator removed.
Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin of seasoning. Operator removed.
Cutting board has cut marks and is no longer cleanable. Observed two small brown cutting boards with cut marks and no longer cleanable at prep table.
Food storage container/container lid cracked or broken. Observed cracked plastic container near dry rack station. Operator discarded.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at the dry rack station. Operator removed and washed, rinsed, and sanitized containers.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed large fryer spoon inside hand wash sink located across the fryer station. Operator removed immediately.
Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bin of seasoning/flour near the prep station. Operator removed immediately.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged fish inside walk in cooler located on the third floor being thawed out inside ROP packaging. Operator removed product from packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler located on the third floor with soiled fan covers.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located in kitchen at the rooftop bar soiled. Operator wiped down immediately.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink on 3rd floor indoor bar. Operator restocked.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle at outside bar area on rooftop floor with no label. Operator labeled immediately.
Cutting board has cut marks and is no longer cleanable. Observed beige cutting board with cut marks and no longer cleanable at rooftop kitchen prep area.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority7 Intermediate6 Basic
Show 13 findings ▾
Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters. Tags provided but last date served not written on tags.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish washing machine final rinse at 134F located in back kitchen on first floor.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed dish washing machine located in back kitchen and bar area with no measuring device to test hot water sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in ground floor bar area. Observed no paper towels at hand wash sink near garmache area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to operator.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters located kitchen ice machine not marked with last service date, unable to tell if filters were changed.
Cardboard used to line food-contact shelves located on shelving above kegs inside walk in coolers located mezzanine area.
Food stored in a location that is exposed to splash/dust. Observed mint leaves, dried limes, salt and various garnishes not protected or covered stored on bar counter on third floor bar area.
Ice bucket/shovel stored on floor between uses located on top of first floor ice machine at kitchen area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed baby gem Caesar salad, yoga bowl, and chicken caesar wrap at front lobby cooler unit used for customer grab and go. Missing name and address of establishment.
No container installed for catching grease from hood drip tray located in back kitchen cook line.
Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth solution bucket on the floor in the kitchen prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.