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Home/Orlando/ARMANDO FIALLOS #2
How we grade →

ARMANDO FIALLOS #2

4880 DISTRIBUTION CT STE 1-2, Orlando FL 32822 · 407 485 6290

Last inspected Apr 9, 2026 · 2 visits since April 2026

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5853198
DirectionsAlert me about this placeReport a correction
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f pork, 120f liver in warmer, employee moved it to top area where everything is hotter, 125f egg sandwich and carnitas sandwich on top shelf above warmer, employee stated she'll discarded later
High priority/03B-01-6/Corrective Action Taken/Warning/Return visit Apr 9, 2026 · 109f eggs and pork sandwich in warmer, 100f chicken, pork, chick pea mix in warmer, operator turned off the warmer when I was walking to truck, she was just serving a customer when I parked, she stated she discards everything when she arrives to Orlando this afternoon Admin Complaint
The state's own report →
Apr 1, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.

3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Customer scooping cut onions from opened container in Florida truck, explained to operator nobody can do self service
High priority/08B-02-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 59f coleslaw sitting on ice, employee added more ice
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f pork, 120f liver in warmer, employee moved it to top area where everything is hotter, 125f egg sandwich and carnitas sandwich on top shelf above warmer, employee stated she'll discarded later
High priority/03B-01-6/Corrective Action Taken/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Probe thermometer not within the intended measuring range of use. Only 100-400f, explained to operator
Intermediate/05-03-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Has one very old
Basic/50-09-4
No copy of latest inspection report available. Couldn't find it
Basic/51-18-6
Working containers of food removed from original container not identified by common name. White powder, employee stated it's salt
Basic/02D-01-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.