ARMANDO'S
4199 N FEDERAL HWY, Boca Raton FL 33431 · 561.395.6033
Last inspected May 19, 2026 · 6 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liner. Manager discarded
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not in order
Clam/mussel/oyster tags not marked with last date served. Tags not dated with last day of use.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Manager filled paper towels
Show the remaining 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Tanks not secured in back room by soda syrups
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in location. Manager filled all
Spray bottle containing toxic substance not labeled. Spray bottles not labeled
Carbon dioxide/helium tanks not adequately secured. Co tanks not secured
Covered waste receptacle not provided in women's bathroom. Receptacle in women's restrooms have no lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co tanks not secured by the back store room and by the soda cart.
Employee with no hair restraint while engaging in food preparation. Cook without hair restraint while engaged in food preparation. Cook put hair restraint on
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at waiter station. Manager refilled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened and used bottle of water in reach in cooler. Chef discarded bottle of water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Chef put hat on
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water discarded
Working containers of food removed from original container not identified by common name.spray bottle of water not labeled liquid removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature dishwasher gauges not working
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.