ARMANDO'S BRASSERIE & MORE
5108 15 ST E UNIT 103-105, Bradenton FL 34208
Last inspected Apr 1, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler raw Shell Eggs over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Shell Eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in upright Reach in cooler raw ground Beef over Pork steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy in Spanish and English. Person in charge removed raw ground Beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed in main kitchen area Sanitizer Bucket (Chlorine Over 200ppm). Person in charge diluted sanitizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area ovens soiled with dried food particles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed in Reach in cooler across from grill in main kitchen area raw beef steak over corn. Educated Person in charge on safe refrigerator storage and printed a copy of the handout in Spanish and English. Person in charge removed raw Beef.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.