ARMANDO'S NONA
10775 NARCOOSSEE RD, Orlando FL 32832 · 407-212-9138
Last inspected Aug 11, 2026 · 9 visits since August 2023
SEP 24
MAY 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 3-5 small flying insects in pizza area next to hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023017299 | Dec 7, 2022 | Apr 18, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. 2 flying insects by expo line next to door leading to back patio
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken and mozzarella at reach in cooler at pizza station. Operator moved raw shell eggs to bottom of reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,beef,chicken,cheese,lasagna-all temping at about 45F. Per operator there was a truck delivery and the walk in cooler door was left open. Less than 2 hours ago. Operator moved items to walk in freezer for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back kitchen next to stove
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at wait staff area and pizza station. Operator placed paper towels at each station
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at wait staff area and bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at expo line next
Employee with ineffective hair restraint while engaging in food preparation. Observed several employees engaged in food prep without hat or hair net
Standing water in bottom of reach-in-cooler. Reach in cooler in prep area next to stove
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use ice scoop stored on soiled surface between uses. Ice scoop handle stored directly on shelf next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where plates are stored at kitchen have dust build up
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading at 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta temping between 46F-47F per operator item was bought from walk in to reach in cooler less than an hour. All pasta temperatures are at 40F.Operator iced down pasta at reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink on cooks line
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Carbon dioxide/helium tanks not adequately secured. At coffee station and bar
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use ice scoop stored on soiled surface between uses. Ice scoop handle stored directly on shelf next to ice machine
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and lid
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where plates are stored at kitchen have dust build up
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station where slicer is stored
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and prep table
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
Standing water in bottom of reach-in-cooler. Reach in cooler at prep area
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,fish,heavy whipping cream,grilled onions and mushrooms,sausage,butter and risotto all temping between 50F-52F per operator in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,fish,heavy whipping cream,grilled onions and mushrooms,sausage,butter and risotto all temping between 50F-52F per operator in reach in cooler overnight
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and prep table
Handwash sink used for purposes other than handwashing. Jugs in hand washing sink on cooks line
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at wait staff station by drinks
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone on prep table and on shelf above prep table
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep without a hat no beard guard
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler
In-use tongs stored on equipment door handle between uses. Tongs for bread stored on warmer drawer at pizza station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler at prep area
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found 3-5 small flying insects in pizza area next to hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in main kitchen is stained and is melted on ends
Handwash sink not accessible for employee use at all times. 2 large plastic jugs sitting in hand sink filled with water on main cook line. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in pizza area is
Spray bottle containing toxic substance not labeled. Spray bottle in dish area is not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. -Shelving in walk in cooler is slanted. -Gasket on reach in freezer on front cook line.
Food stored on floor. 2 cases of soda stored on floor in bar area.
In-use tongs stored on equipment door handle between uses. Tongs on handle on oven/stove in main kitchen, employee removed.
Standing water in bottom of reach-in-cooler. Reach in cooler in kitchen Reach in cooler on front cook line cooler
Wiping cloth sanitizing solution stored on the floor. Manager double bucket it.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
Handwash sink used for purposes other than handwashing. In bar bartender used handwashing sink as dump sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he printed. Operator filled out form and had employees working sign form
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated marked preparation date, not thaw date. Operator dated properly
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Equipment in poor repair. Gasket on make table doors hotline
Food stored on floor. Bag in box bulk soda Operator moved
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on hotline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of ice machine
Single-service articles not stored inverted or protected from contamination. To go containers in kitchen over make table in kitchen
Standing water in bottom of reach-in-cooler. Hotline make table
Wall soiled with accumulated grease, food debris, and/or dust. By ice machine Behind fryers
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Bleach and Degreaser spray bottles without label. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area
Food being prepared with front door and bar windows open and no protection. Operator closed doors and turned on the air curtains.
Light not functioning. From back kitchen hood
Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink area, wall soiled
Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the bread station area and 1 in dish room area
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cooked chicken in reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Pitcher in cookline hand wash sink.
Nonfood-grade basting brush used in food. Metal banded. Discarded.
Spray bottle containing toxic substance not labeled. Observed 4 bottles with orange, yellow, brown liquid not labeled, operator instructed employee to label spray bottles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room area
Food being prepared with front door and bar windows open and no protection. Operator closed garage doors and front door.
In-use knife/knives stored in cracks between pieces of equipment. Salad station area
In-use tongs stored on equipment door handle between uses. Bread station area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and spatulas in 88 degree water.. Removed from water.
Light not functioning. 1 light out from hood in back kitchen
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler gaskets.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade in reach in cooler
Working containers of food removed from original container not identified by common name. Flour not labeled in flour bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.