ARMANDOS COCINA MEXICANA
2385 12 ST, Sarasota FL 34237 · 941-822-4070
Last inspected Oct 14, 2025 · 9 visits since August 2023
NOV 23
JUL 24
DEC 24
JUL 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the front break area. Observed approximately 1 live roach in the dishwashing area. Operator killed the roaches in both areas and sanitized the areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024062278 | Sep 9, 2024 | Mar 6, 2025 | $320 |
Inspection history
9 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the walk in cooler. Operator moved the fish.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the back counter: Ambient shell eggs (77F - Cold Holding) Operator stated they had been out for approximately 2hrs. Operator placed them in the walk in cooler.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for sugar. Operator removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employe items stored above clean dishes in their kitchen Operator removed the items.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed their hand wash sign eroded off on their kitchen hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their hood filters with grease build up.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed a sifter in their hand wash sink. Operator removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed and printed out a copy for the operator to sign.
Food stored on floor. Observed water bottles stored on their floor of the bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with dry goods. Operator removed them.
Open dumpster lid. Observed their dumpster lid open.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24 Operator stated they mailed in a check.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a pitcher sunk into a container of juice in the walk in cooler and observed a scoop buried in a container of flour in the storage area.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed multiple propane tanks stored in the back storage area.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed a bin of medicinal containers stored above cans in their dry storage area. Operator moved the bin.
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24 Operator stated they mailed in a check.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the back kitchen counter: Ambient shell eggs (76F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Shredded lettuce (66F - Cold Holding); Fresh cut avacados (66F - Cold Holding); Fish (67F - Cold Holding). Operator stated it had been in there for approximately 2hrs. Operator placed the items in their standing reach in cooler and called a mechanic.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a pitcher sunk into a container of juice in the walk in cooler and observed a scoop buried in a container of flour in the storage area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed multiple propane tanks stored in the back storage area.
Sep 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired: Leticia Monroy expired 6/4/24. This is the only certified food manager for the establishment.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 propane tanks stored inside the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used in direct contact with frozen meats and herbs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored below raw beef in the walk in cooler. Operator moved the fish.
Toxic substance/chemical improperly stored. Observed multiple bottle of bleach and other cleaners stored next to potatoes in the kitchen. Operator moved the chemicals.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired: Leticia Monroy expired 6/4/24. This is the only certified food manager for the establishment.
No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottle containing chemicals not labeled. Operator set bottles aside to be labeled.
Cardboard used to line food-contact shelves. Observed card board used to line food contact shelves in the dry storage area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 propane tanks stored inside the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink above clean utensils on the cook line. Operator removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet nesting utensils.
Food stored on floor. Observed a continued of sour cream on the floor of the walk in cooler. Operator placed container on a shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles touching food in containers of flour and sugar. Operator removed scoops.
In-use wet wiping cloth/towel used under cutting board. Observed an wet wiping cloth under a cutting board at the bar. Operator removed cloth.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank inside the seating area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth or easily cleanable ceiling tiles used in the dry storage/utensil storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over single service items and a prep table in the kitchen area. Operator places drinks on the bottom shelf.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks stored inside the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 7 high priority.
7 High priority4 Intermediate3 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of dry herbs in the dry storage area and lining a plate of margarita mix in the bar area.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used on the tortilla presses on the cook line. Operator removed bags and replaced them with food contact rated sheets.
Presence of insects, rodents, or other pests. Observed approximately 6 ants on the wall and exterior of a spice container in the dishwashing area.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the front break area. Observed approximately 1 live roach in the dishwashing area. Operator killed the roaches in both areas and sanitized the areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions and garlic stored in oil at room temperature on the cook line. Observed: Cooked Onions (71F - Cold Holding) Operator stated they had been made the previous day. Operator disposed of items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions and garlic stored in oil at room temperature on the cook line. Observed: Cooked Onions (71F - Cold Holding) Operator stated they had been made the previous day. Operator disposed of items.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor of the kitchen area. Operator placed the bucket on a raised box.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy of the state plan.
Handwash sink not accessible for employee use at all times. Observed a hand wash sink in the dishwashing area blocked by a shelving unit. Operator removed shelving unit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the dishwashing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Emailed operator a copy of the agreement and had them sign a printed out copy.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth or easily cleanable ceiling tiles used in the dry storage/utensil storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over single service items and a prep table in the kitchen area. Operator places drinks on the bottom shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer in the kitchen area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks stored inside the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.