ARNIE'S RESTAURANT
4788 NAPLES LAKES BLVD, Naples FL 34112 · 239-732-6700
Last inspected Feb 27, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the make table on the cook line, Fish (48F - Cold Holding). Operator moved the fish to the walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted the menu with the consumer advisory.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. The hand washing sink in the service area at the various is used as a dump sink, there us ice inside of it.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the bar. Operator labeled the spray bottle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the make table on the cook line, Fish (48F - Cold Holding). Operator moved the fish to the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator washed, rinsed and sanitized the can opener.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory.
Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of rice. Operator removed the container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator secured the. Carbon dioxide tank.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two drawer drawer cooler in the cold food area by the dishwasher, Poultry (48F - Cold Holding); herb butter (49F - Cold Holding. Operator discarded the chicken and herb butter.
Handwash sink not accessible for employee use at all times.there is a mop bucket and mop in front of the hand washing sink in the dish area.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket in the dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.