AROMA GASTROBAR
1700 N SEMORAN BLVD STE 118, Orlando FL 32807 · 407-237-9661
Last inspected Nov 24, 2025 · 4 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022035994 | Jul 7, 2022 | Aug 18, 2022 | $800 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cut board next to oven grooved
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine and threw away ice.
Covered waste receptacle not provided in women's bathroom. Operator took covered receptacle out of men's room and switched with women room
Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85° Advised hot water 135° or no water Operator removed water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchen rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork and raw beef over seafood. Gave operator information regarding proper storage of raw foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash no paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form and employees currently working read and signed form before end of inspection.
Non-pitting surface rust on food-contact equipment. Shelving on cook line rusted.
Equipment in poor repair. Chest freezer in back if kitchen door sealer coming apart.
In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.