AROMA INDIAN CUISINE
14700 TAMIAMI TRAIL N SUITE 10, Naples FL 34110
Last inspected Sep 5, 2025 · 19 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
JAN 25
MAR 25
MAY 25
AUG 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed nine live roaches total, six in prep area in drop ceiling tiles and three on walls in cook line area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025027814 | Mar 27, 2025 | Apr 22, 2025 | — |
| 7--2024034961 | May 20, 2024 | Dec 11, 2024 | $800 |
| 7--2023070923 | Dec 14, 2023 | Apr 23, 2024 | $800 |
| 7--2024017459 | Mar 25, 2024 | Apr 15, 2024 | $800 |
| 7--2023041324 | May 26, 2023 | Sep 5, 2023 | $200 |
Inspection history
19 visits, newest first
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit.
Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area.
Outer openings not protected with self-closing doors. Back door is not self closing.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line.
Sep 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Educated operator about sanitizing with Three compartment sink, and need to call service technician.
Live, small flying insects found. Observed five small flying insects in dishwasher area This is a repeat violation from 5-28-25
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit.
Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area.
Outer openings not protected with self-closing doors. Back door is not self closing.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line.
Aug 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Educated operator about sanitizing with Three compartment sink, and need to call service technician.
Live, small flying insects found. Observed five small flying insects in dishwasher area This is a repeat violation from 5-28-25
Raw animal food stored over or with unwashed produce. Observed raw beef over produce in Reach in cooler. This is a repeat violation from 5-28-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta. This is a repeat violation from 5-28-25
Handwash sink not accessible for employee use at all times. Dishwasher Hand washing sink blocked by buckets.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-20-25 Safestaff all expired
Bowl or other container with no handle used to dispense food. Bowl in sugar near dishwasher
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit.
Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F
Outer openings not protected with self-closing doors. Back door is not self closing.
Time/temperature control for safety food thawed in an improper manner. Observed Lamb thawing in standing water near dishwasher.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Twenty pound Propane tanks inside kitchen observed.
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed a copper lined water pitcher used for water.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a restroom removed with no plan received from plan review.
Buildup of food debris/soil residue on reach in cooler door handles.
Food stored on floor. Observed bagged flour stored on the floor in dry storage.
Hood filter missing from automatic fire suppression/exhaust system.
Lights in dry storage missing the proper shield, sleeve coatings or covers.
May 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review.
Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2021.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris.
May 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed a copper lined water pitcher used for water.
Live, small flying insects found. Observed 4 small flying insects near the dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the stand up reach in cooler in the kitchen. Observed raw shell eggs stored over rice pudding in the stand up reach in cooler in the kitchen. The operator properly stored the raw food products.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 small flying insects land on raw chicken in the process of being cut and portioned. The operator discarded the chicken.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a restroom removed with no plan received from plan review.
Buildup of food debris/soil residue on reach in cooler door handles.
Current Hotel and Restaurant license not displayed. Observed a license for another location displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf over a reach in cooler in the kitchen. The operator properly stored the beverages.
Employees with no hair restraints while engaging in food preparation.
Food stored on floor. Observed bagged flour stored on the floor in dry storage.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on the oven door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 88F standing water in the kitchen.
Lights in dry storage missing the proper shield, sleeve coatings or covers.
No waste receptacle installed at handwash sink provided with disposable towels. The operator provided a thrash can near the hand sinks.
Mar 28, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. Observed crab cakes advertised on the menu. The establishment is serving Mrs. Friday's Krabby Cakes.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the bar.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and microwave door handles soiled with an accumulation of food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust.
Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2021.
Front door has gap between the double doors. The rear exit has a gap at the threshold.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris.
Working containers of food removed from original container not identified by common name. Observed a container of sugar removed from original packaging not labeled on the cook line.
Mar 27, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 35 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority7 Intermediate20 Basic
Show 35 findings ▾
Live, small flying insects found. Observed approximately 20 small flying insects in dry storage flying around bags of unwashed onion. Observed approximately 10 small flying insects near the mop sink. Observed approximately 10 small flying insects behind the bar area. Observed 2 small flying insects on top of sesame seeds on the cook line.
Nonfood-grade bags used in direct contact with food. Observed non-food grade bags used to store fresh herbs in a stand up reach in cooler.
Pickled lemons with mold-like growth in the reach in cooler with a missing door. See stop sale. The operator discarded the lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over paneer cheese in the reach in cooler. The operator proctored the raw lamb.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects land on sesame seeds on the cook line. The operator discarded the sesame seeds.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (66F - Cold Holding) in a reach in cooler with no door and curtains covering the opening. The operator discarded the shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (66F - Cold Holding) in a reach in cooler with no door and curtains covering the opening. The operator discarded the shell eggs. Observed cooked onions and peppers (66F - Cold Holding) at room temperature on the cook line. The operator stated the onions and peppers hand been held for approximately 1 hour. The operator was emailed a time as public health control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (125F - Hot Holding) in the rice cooker. The operator stated the rice was cooked approximately 3 hours prior to inspection. The operator heat the rice to 156F for hot holding.
Establishment advertised crab on menu/menu board but served imitation crab. Observed crab cakes advertised on the menu. The establishment is serving Mrs. Friday's Krabby Cakes.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the dishmachine blocked by chemical buckets.
Multiple ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the reach in coolers and reach in freezer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the bar.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and microwave door handles soiled with an accumulation of food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust.
Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2021.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple locations in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of the reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while engaged in food preparation.
Employees with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed a stand up reach in cooler missing doors and covered with a sheet in the kitchen.
Food stored on floor. Observed bags of potatoes and onions stored on the floor in the kitchen and in dry storage.
Front door has gap between the double doors. The rear exit has a gap at the threshold.
Ice scoop handle in contact with ice in the ice machine.
In-use tongs stored on the oven door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food in dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris.
Standing water in bottom of reach-in-cooler with a missing door. Observed standing water inside an out of service chest style reach in freezer.
Stored food not covered. Observed uncooked rice stored uncovered in dry storage.
Water leaking from pipe underneath the hand sink near the ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the floor near the employee entrance to the kitchen.
Working containers of food removed from original container not identified by common name. Observed a container of sugar removed from original packaging not labeled on the cook line.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen foods stored in non food grade bags in reach in freezer. Operator advised to use food grade storage bags/containers.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised operator to update license. Operator updated license before end of inspection.
Handwash sink not accessible for employee use at all times. Located in dish washing area, blocked by ware washing equipment and dish machine chemicals.
Beverage tubing/cold plate not separated from stored ice. Beverage/soda dispenser device and tubing stored in ice bin used to serve to customers. Operator removed dispenser and tubing.
Bowl or other container with no handle used to dispense food. Located in dry storage across from dish washing area, bowl stored in container of dry food, in contact with food, no handle. Operator removed.
Current Hotel and Restaurant license not displayed. Licensed displayed expired in 2021. Advised operator to post updated license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone found on in use cutting board. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen engaging in food preparation wearing wrist watch.
Employee with no hair restraint while engaging in food preparation. Several employees in kitchen engaging in food preparation not wearing hair restraint. Operator advised to have employees utilize hair restraints when working with food.
Food stored on floor. Bag of onions stored on floor in storage room across from kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on stove top, utensils held in water at 91F. Operator heated water to above 135F.
In-use wet wiping cloth/towel used under cutting board. Located by dish washing area, under cutting board. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves have soiled interior and food debris. Advised operator to maintain microwaves in clean order.
Stored food not covered. Several buckets of sauces in reach in cooler not covered with food stored above open containers on shelving. Operator placed lids on buckets.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review.
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line.
Apr 9, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and called technician.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over packaged frozen meat in reach in freezer at end of kitchen.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on table near cook line. Educated operator on proper pest control.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker.
Food-contact surface soiled with food debris. Microwave oven.
Handwash sink in dishwash area not accessible for employee use at all times blocked by buckets.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Hand wash sink at bar. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink at bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked foods not date marked.
Dead roaches on premises. Observed 5 dead roaches on floor underneath hand wash sink at cook line. Educated operator on proper pest control. Operator swept and discarded roaches.
Food not stored at least 6 inches off of the floor. Observed bags of onions stored on floor in dry storage.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
Nonfood-contact surface soiled with grease, food debris on hood filters.
Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers.
Mar 22, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review.
Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line.
Mar 21, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects at floor drain under dish machine and in bar area
Roach activity present as evidenced by live roaches found. Observed approximately fifteen live roaches on floor under reach in cooler on the cooks line, on wall by make table in kitchen and under reach in coolers. Repeat from 12-14-2023. As a repeat violation the importance of following proper protocol and preventative measures was reinforced with the operator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised operator of form DPBR Form 5030-103.
Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station
Dead roaches on premises. Observed 5 dead roaches on floor in kitchen. Repeat from 12-14-2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook has cell phone amid prep station and personal backpack hanging on storage rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line.
Mar 20, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate8 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects at floor drain under dish machine and in bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken held over cooked vegetables in reach in cooler. Cook moved food to proper storage.
Roach activity present as evidenced by live roaches found. Observed approximately fifteen live roaches on floor under reach in cooler on the cooks line, on wall by make table in kitchen and under reach in coolers. Repeat from 12-14-2023. As a repeat violation the importance of following proper protocol and preventative measures was reinforced with the operator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server washing gloves between functions. Server corrected to wash hands and change gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised operator of form DPBR Form 5030-103.
Nonfood-grade basting brush used in food. Metal paint brush used at prep station for basting.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator has veggie rolls, per operator, prepared on site with date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine contains mold like substance.
Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks improperly chained in beverage storage area.
Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station
Dead roaches on premises. Observed 5 dead roaches on floor in kitchen. Repeat from 12-14-2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook has cell phone amid prep station and personal backpack hanging on storage rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line has a build up of food debris. Repeat from 12-14-2023
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line.
Dec 15, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed nine live roaches total, six in prep area in drop ceiling tiles and three on walls in cook line area.
Floor soiled/has accumulation of debris. Observed build up of debris behind reach in coolers, dish area and cook line area.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for proper storage in back storage area.
Dec 14, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Observed license paid before end of inspection.
Roach activity present as evidenced by live roaches found. Observed nine live roaches total, six in prep area in drop ceiling tiles and three on walls in cook line area.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in dry rice in dry storage area. Operator removed container for proper storage.
Dead roaches on premises. Observed two dead roaches in dining room.
Floor soiled/has accumulation of debris. Observed build up of debris behind reach in coolers, dish area and cook line area.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for proper storage in back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in cook line area soiled with food debris.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in batter on cook line and in corn flour in dry storage area. Educated operator proper storage if scoops are left in product. Operator removed bowls.
In-use knife/knives stored in cracks between pieces of equipment and wall. Observed knives stored between prep table and wall. Operator moved knives for cleaning and proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line I water only reaching 100F. Operator turned burner on to heat water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.