AROMA JOE'S COFFEE
7016 LAND O' LAKES BLVD UNIT 108, Land O Lakes FL 34637
Last inspected Jun 2, 2025 · 2 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.sarah Johnson
No paper towels or mechanical hand drying device provided at handwash sink. In front service
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At sink in front service.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.not set up not properly working employees use three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle on cabinet over bagels, medicine in cabinet over tea bags.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on cabinet over tea.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler by espresso machine Ice bin interior by coffee station
Water draining onto floor surface. From under 3 compartment sink, bucket used to catch water is full, water on floor in front of dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.