AROMAS DEL PERU
10201 HAMMOCKS BLVD #140, Miami FL 33196 · 786.525.7193
Last inspected Aug 26, 2026 · 9 visits since January 2024
MAR 25
OCT 25
JAN 26
MAR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022020670 | Jan 31, 2022 | Jun 29, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded. See stop sale.
Handwash sink used for purposes other than handwashing. Observed ice inside hws basin in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front counter area. Per operator, cleaner for tables.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in cooler and on its baffles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vent of air blower above back exit door near ware washing area and ice machine.
Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of RIC at the front line.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoons inside handwashing sink located in front ceviche prep lobby area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at front lobby ceviche prep area. Operator provided.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to espresso machine missing service date.
Duct tape used to repair nonfood-contact surface. Observed light switch covered/repaired with duct tape at the entrance of walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles stored in the front-counter reach-in cooler, not segregated from food prep. Bottles were immediately removed, and staff were coached on proper, designated personal beverage storage.
Equipment in poor repair. Observed gasket torn at reach in cooler in ceviche prep area front counter.
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the establishment has no written plan for time as a public health control for their sushi rice. Emails form to manager.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to espresso machine missing service date.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to portion cooked rice at steam table.
Missing drain plug at dumpster. Observed at dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at interior of reach in cooler next to steam table at cook line soiled with debris.
Time/temperature control for safety food thawed in an improper manner. Observed raw meat and chicken thawing at room temperature at prep area. Informed manager on the proper thawing method.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at warewashing area. Employee added more chlorine with a final reading of 50ppm.
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while engaging in food preparation.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe more than four employees without a certified food manager present.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm)not sanitizing correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with mold like substance.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Stop Sale Issued.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in kitchen near back exit door.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Stop Sale Issued.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over preparation table at kitchen entrance.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour, rice, and corn.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards front counter bar area.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over cut tomatoes in walk in cooler. Employee was coach on proper storage procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (95F - Hot Holding). As per operator, the rice was cooked at 11am. Stop sale was issued. Also observed chicken at 95F. Employee increased temperature for reheating. Final reading 147F
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled with mold like substance.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 7 employees working with no CFM present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no date marked.
Carbon dioxide/helium tanks not adequately secured. Observed 4 C02 tanks not secure with chain in kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor in back of kitchen.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards with cut marks and is no longer cleanable. Manager discarded cutting board.
Employee eating in a food preparation or other restricted area. Observed open water bottle inside reach in cooler at the front counter. Employee discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above preparation table. Employee removed phone.
Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting on floor in back of kitchen.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bags stored outside of garage receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filter soiled with grease and old food debris
Unnecessary items stored in garbage enclosure. Observed furniture stored outside of garbage receptacle.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl stored in rice on cook line.
Stored food not covered. Tuna, salmon atand corvina stored in walk in cooler not covered. Manager had employee place lids over food.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Sushi rice no time marked, as per cook for less than 3 hours, employee marked food on site.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and not certified manager on site.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided from to person in charge the time control from, manager printed from to start completing it.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.