AROMAS DEL PERU WEST MIAMI
5757 SW 8 ST #105, Miami FL 33144 · 305.397.5411
Last inspected May 11, 2026 · 6 visits since October 2023
APR 24
SEP 24
FEB 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020037045 | Jun 7, 2020 | May 17, 2021 | $200 |
| 1--2014053097 | Nov 19, 2014 | Jan 14, 2015 | $640 |
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked carrots. Operator corrected on site.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in ware wash.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands prior to donning a new pair of gloves. Discussed and coached employee in proper methods. Employee washed hands.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Corbin and brancino fish in individual vacuum packages inside reach in cooler, located at cooking line. Operator opened the package and removed fish.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in cooler above raw steak. Chef swapped order for proper storage protection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front bar corn nuts (130F - Hot Holding). As per operator, nuts are fried and placed under heat lamp. Corn nuts have been there for less than 2 hours. Inspector explained heat treatment process, provided TPHC form.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes are kept.
Handwash sink used for purposes other than handwashing. Observed hand sink with dirty dishes stored on top. Employee moved during inspection.
Non-pitting surface rust on food-contact equipment. Observed on shelf next to dish machine.
Accumulation of debris on exterior of warewashing machine. Observed e terror of dish machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf above dish machine pots not inverted.
No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers in kitchen and bar area.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed at hand sink next to dish machine.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish stored inside the flip top reach in cooler, located at cooking line. Employee removed items and placed them correctly.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon fillets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler.
In-use tongs stored on equipment door handle between uses, located at cooking line. During the inspection employee removed items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 80°F, located under kitchen stove. Employee discarded water.
In-use wet wiping cloth/towel used under cutting board, located at preparation area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen shelves throughout.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.