AROMAS ICE CREAM & BAKERY
4316 LEE BLVD UNIT 6, Lehigh Acres FL 33971 · 239.887.1246
Last inspected Aug 26, 2026 · 14 visits since August 2023
FEB 25
APR 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Three on front service counter. One fly in kitchen prep area, landed on whole white cake on front prep table. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026019902 | Feb 4, 2026 | Apr 8, 2026 | $400 |
| 7--2024008032 | Dec 19, 2023 | May 9, 2024 | $800 |
| 7--2023043686 | Jun 14, 2023 | Oct 26, 2023 | $600 |
| 7--2023032559 | Apr 14, 2023 | Jun 19, 2023 | $1,000 |
| 7--2023013935 | Feb 13, 2023 | Apr 13, 2023 | $200 |
Inspection history
14 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. By restroom, nuts stored in non-food grade containers.
Raw animal food stored over/not properly separated from ready-to-eat food. In tall 2 door reach-in cooler in main kitchen, raw chicken over ready-to-eat crema, sauces. Operator moved to bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under back handwash sink. Operator showed he has a vacuum breaker available to install.
Handwash sink not accessible for employee use at all times. In back part of kitchen used to dry large buckets. In front handwash sink used to store coffee making equipment. Operator cleared both sinks for use.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
Serving utensil not provided for each food item at self-service salad bar/buffet/ bakery case. Operator has all utensils at one side of bakery case, not in each item.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment missing date packaged or name and address of establishment on some foods - packed dessert case and snacks/ breads on counter.
Feb 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rinse off soap in water with less than 5 seconds scrubbing at front handwash sink. Spoke with employee, employee rewashed hands properly before continuing work.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Licence expired on 12/1/2025.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under back handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted and soiled at entrance to kitchen.
Handwash sink not accessible for employee use at all times. Right side with soiled coffee utensil, left side with garbage cans blocking access. Operator cleared both for proper use.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana, Maria, Lisbeth hired more than 60 days, handling food, no proof of training.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 78F at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in cooler at front, cakes pastries fruits and parfaits packed no label. On counter cookies, snacks packed on site no labels.
Marked exit/path to marked exit blocked, right side door at front marked as exit, with rack of snacks. For reporting purposes only.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By back door to right side corner.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work after eating lunch in dining room, no handwash. Spoke with manager regard proper handwashing steps.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink by triple sink.
Handwash sink used for purposes other than handwashing. Clean dishware in both handwash sinks by triple sink and front counter. Operator cleared sink for use.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana hired more than 60 days no proof of training.
Serving utensil not provided for each food item at self-service salad bar/buffet. Operator has self service bread and pastry case with less utensils than needed for product. Operator placed additional utensils at area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies wheat pellets packed in house on front counter, as well as parfaits, fruits and pastries packed in house in front reach-in cooler for customer self service lacking proper labeling.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bag of food stored above frosting to be used for food sold to public, back large 2 door reach-in cooler.
Equipment in poor repair. Gaskets torn on large two door reach-in cooler back of restaurant.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 67F by front counter.
No conspicuously located ambient air temperature thermometer in holding unit, in two display cases in front part of restaurant.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By back door of establishment, connected to 2 burner stove.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer at front counter service area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wheat pellets packed in house on front counter and hanging display, as well as parfaits, fruits and pastries packed in house in front reach-in cooler for customer self service lacking proper labeling.
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority5 Intermediate4 Basic
Show 14 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee in back half of kitchen washing hands approximately 2 seconds with soap before rinsing. Spoke with employee and operator, employee properly rewashed hands before returning to work.
Live, small flying insects found. Three on front service counter. One fly in kitchen prep area, landed on whole white cake on front prep table. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Tall double door reach-in cooler in back kitchen area with raw shell eggs over milk, icing. Operator rearranged cooler for proper food storage.
Stop Sale issued due to food not being in a wholesome, sound condition. One fly in kitchen prep area, landed on whole white cake on front prep table.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under back part of kitchen handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. At entrance to kitchen observed can opener blade heavily soiled.
Handwash sink used for purposes other than handwashing. Dirty dishware in back handwash sink by triple sink. Operator cleared sink for use.
No paper towels or mechanical hand drying device provided at handwash sink in front service area.
Self-service salad bar/buffet not provided with proper dispensing utensils. No utensils for customer self service at reach-in cooler in front of service area with unpackaged macarons, canolis.
Serving utensil not provided for each food item at self-service salad bar/buffet. Operator has self service bread and pastry case with less utensils than needed for product.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front service counter and reach-in cooler for customer self service.
Food stored on floor. In back of kitchen, bags flour and buckets icing stored on floor.
Ice buildup in reach-in freezer at front counter service area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wheat pellets packed in house on front counter and hanging display, as well as parfaits, fruits and pastries packed in house in front reach-in cooler for customer self service lacking proper labeling.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap at triple sink. Operator hung the hose to restore 1 inch air gap.
Raw animal food stored over/not properly separated from ready-to-eat food. In small reach-in cooler by egg grill, observed raw ground beef over ready-to-eat condensed milk. Operator moved raw ground beef to bottom shelf for proper food storage.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Spoke with employee, employee washed hands properly in handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Large blue dough divider on back counter with accumulated food debris, oil.
Handwash sink used for purposes other than handwashing. Front handwash sink contains drink prep cups and utensils. Operator cleared the sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days with no training - Luz.
No soap provided at handwash sink in back half of kitchen.
Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed employee reporting agreement form, 3 employees present. Emailed operator new copy of health form.
Self-service salad bread and pastry case not provided with proper dispensing utensils. Observed 19 food items in bakery case, 2 sets tongs provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area along the sidewalls and above front counter acoustic tiles that are not smooth and easily cleanable.
Employee eating in a food preparation or other restricted area. Observed one employee eating in kitchen across from egg grill. Employee removed food from kitchen.
Employee with no hair restraint while engaging in food preparation. 2 bakers no hair restraint.
Equipment in poor repair. Citrus squeezer in small silver reach-in cooler front chipped, not in good repair.
Food stored on floor. In main kitchen, bags flour and containers oil stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on front counter ice cream scoops in standing water 72F.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling personal cell phone, begin working with food in back part of kitchen, no handwash. Spoke with operator regarding proper handwashing.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled by entrance to kitchen.
Handwash sink used for purposes other than handwashing. Coffee supplies in handwash sink in front part of kitchen.
Soap dispenser at handwash sink not working/unable to dispense soap in back half of kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area along the sidewalls and above front counter acoustic tiles that are not smooth and easily cleanable.
Employee with no hair restraint while engaging in food preparation. No hair restraints in use by employees handling food, 2 employees present. Spoke with operator about using hats, hairnets.
Garbage on the ground and/or pad around shared dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 71F in front kitchen on back counter.
Open dumpster lid. Shared dumpster lid damaged, not easily closed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) under table next to triple sink.
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area along the sidewalls and above front counter acoustic tiles that are not smooth and easily cleanable.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in use.
Garbage on the ground and/or pad around dumpster. Observed dumpster area with multiple trash bags and garbage on ground.
Open dumpster lid. Observed dumpster lid nope.
Working containers of food removed from original container not identified by common name. Observed rice and flour containers on dry storage shelf with no identifying labels
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink. Operator spoke with employee, employee finished to wash hands in handwash sink.
Incomplete proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One signed employee health agreement at time of inspection, four employees working.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employees preparing food, no certified food manager present.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has installed cleanable tiles over main part of kitchen, acoustic tile still located over front service area and around border of kitchen.
Floor soiled/has accumulation of debris behind shelving and under cooking equipment in front and main kitchen.
Garbage on the ground around dumpster, lid left open.
Ice buildup in reach-in freezer at back of kitchen.
Ice scoop handle in contact with ice on counter next to middle kitchen handwash sink.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 6/14/2023.
Dec 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink to left of triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 6/14/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat 6/18/2023.
Food stored on floor. Bags flour by restroom, bag sugar and containers filling in corner behind pasty display case.
Dec 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employ rinsing dirty dishes, return to work with food, improper handwashing. Spoke with employees about proper handwashing, observed employee properly wash hands before returning to work.
Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler by triple sink, raw shell eggs over ready-to-eat chocolate, frosting, cheese. Operator moved to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top reach-in cooler silver on front line:; cut tomatoes (44F - Cold Holding); cut lettuce (44F - Cold Holding); milk (48F - Cold Holding); heat treated opened almond milk (45F - Cold Holding) for three hours since open. Operator turned down temperature of cooler and will monitor temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink to left of triple sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee use triple sink to wash hands. Spoke with employees about proper handwashing in handwash sinks only. Operator properly washed hands in correct sink.
Handwash sink used for purposes other than handwashing. Dirty dishware in both handwash sinks. Operator cleared the sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 6/14/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat 6/18/2023.
Food stored on floor. Bags flour by restroom, bag sugar and containers filling in corner behind pasty display case.
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open beverages in tall silver reach-in cooler by triple sink. Operator separated the drinks.
Aug 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certificate at location at time of inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no proof of food manager certification at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler trading at location at time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile not smooth and easily cleanable.
Current Hotel and Restaurant license not displayed. Observed no current license posted in establishment.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverages on prep,table without lid or straw.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with cornmeal in bulk in use bin.
Working containers of food removed from original container not identified by common name. Observed working containers on food not label cornmeal, flour, sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.