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AROUND THE WORLD CAFE BAKERY

119 5 AVE, Indialantic FL 32903 · 321-360-9284

Last inspected Apr 2, 2026 · 3 visits since June 2025

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA1507349
Grade history
JUN 25
OCT 25
APR 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (47F - Cold Holding); smoked fish (47F - Cold Holding) prep cooler next to stove. Items placed in there an hour ago. Placed in reach in freezer to rapid chill
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Yuliia started 2 weeks ago. Provided agreement and signed.
Intermediate/11-26-1/Corrected On-Site
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Front counter, operator put soap at sink.
Intermediate/31B-03-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified ownership.
Basic/50-09-4
Jun 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (47F - Cold Holding); smoked fish (47F - Cold Holding) prep cooler next to stove. Items placed in there an hour ago. Placed in reach in freezer to rapid chill
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.