ARRAY EATERY
195 NW 36 ST, Miami FL 33127 · 3057942494
Last inspected Apr 16, 2026 · 6 visits since October 2023
APR 24
AUG 24
JAN 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); shredded cheese (48F - Cold Holding) located at prep table. As per operator, products have been there for about an hour. Operator placed inside reach in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018061765 | Dec 5, 2018 | Jan 18, 2019 | $400 |
Inspection history
6 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk in kitchen and immediately begin to cut tomatoes without proper hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler near prep area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near front counter.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of seasoning at dry storage area.
Show the remaining 11 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler located across the cook line with soiled door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall vents soiled in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed one white cutting board at the prep table with cut marks and no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
Food storage container/container lid cracked or broken. Observed one cracked container on prep table.
Food stored on floor. Observed plastic bottles of water on floor near front counter.
In-use tongs stored on equipment door handle between uses. Observed two sets of tongs store on oven door handles.
Insect control device installed over food preparation area. Observed bug zapper device installed over storage of single arrived articles at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table not stored in sanitation solution.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw ground beef stored above unwashed tomatoes inside reach in cooler. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); shredded cheese (48F - Cold Holding) located at prep table. As per operator, products have been there for about an hour. Operator placed inside reach in cooler for rapid cooling.
Toxic substance/chemical improperly stored. Observed quaternary sanitizing spray bottle solution stored next to ready to eat sauces near prep table. Operator removed.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Bowl or other container with no handle used to dispense food. Observed small plastic bowl inside container of seasoning near food preparation table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Floor soiled/has accumulation of debris. Observed floor under cook line equipment soiled.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interiors.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oil and sauces with no label located across the cook line.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink and dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to dish machine. Operator restocked.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Operator wiped down immediately.
In-use tongs stored on equipment door handle between uses. Observed a set of yellow tongs on oven door handle at the cook line. Operator removed immediately.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths underneath cutting boards all throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line with soiled gaskets.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink located at the front counter with glass cups inside. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area with cut marks and no longer cleanable.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not setup in correct order. Operator setup three compartment sink as followed: Wash, Rinse, and Sanitized.
In-use tongs stored on equipment door handle between uses. Observed a set of yellow tongs on oven door handle at the cook line. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind three compartment sink soiled. Observed wall located next to cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board located at prep station reach in cooler. Operator discarded.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located at the prep table containing sauces and oils with no labels. Operator labeled immediately.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and dish washing machine
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl used a scoop with no handle located inside bin of salt near prep table.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at reach in cooler near cook line with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed reach in cooler gasket soiled located across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across cook line with soiled interior.
Oct 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near three compartment sink. Operator removed immediately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 64F. Operator discarded immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.