ARRE
11510 SW 147 AVE, Miami FL 33196
Last inspected Mar 2, 2026 · 7 visits since November 2023
NOV 23
JUL 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018026338 | Apr 12, 2018 | Jun 18, 2018 | $200 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate9 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donned gloves without handwashing; operator coached on proper procedure.
Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in a nonfood grade bag inside chest reach in freezer.
Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored directly next to a naked cake inside a reach-in cooler next to mixing machine. Coached employee the correct procedure of storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 117 F. As per operator less than an hour. Operator reheated. Final Temperature 147F.
Show the remaining 13 findings ▾
Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of dish detergent stored on top of chest reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to coffee station. Also observed no paper at hand washing sink sink at prep area next to mixer machine.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration device with no service date at counter next to coffee machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of uncovered jar of orange juice at reach in cooler located under coffee machine. Also observed personal phones stored on top of prep table inside kitchen area.
Food stored on floor. Observed a box of oranges stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer located inside kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup with handle not stored above food in flour bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease observed on the rear wall of the ovens.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at hand wash sink not stored in sanitizer solution.
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pastries filled with cream at front counter display with no written plan.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table with deep grooves and black marks no longer easily cleaned.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table at kitchen area soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed a metal pans in handwashing sink at cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at the time of inspection without a certified food manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pastries filled with cream at front counter display with no written plan.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration device with no service date at counter next to coffee machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelves over ware washing area not inverted.
Current Hotel and Restaurant license not displayed. Observed current license no displayed. License displayed expired October 1st, 2024. Employee printed and hung current license during inspection.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table with deep grooves and black marks no longer easily cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at triple door reach in cooler, soiled with debris.
Stored food not covered. Observed prepared sandwiches in reach in cooler at kitchen area not covered. Observed salsa at triple door reach in cooler not covered at kitchen area.
Mar 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded.
0 High priority7 Intermediate11 Basic
Show 18 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not able to answer questions on thermometer calibration. Coached employee on proper procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed at front counter.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certified arrived during Inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos stored on preparation table in baking area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunchbox stored in reach in cooler near customer desserts.
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Observed frosting stored on floor in baking area.
In-use tongs stored on oven door handle between uses. Employee removed.
In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Stored food not covered. Observed chicken empanadas in reach in freezer uncovered.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout entire establishment.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded.
0 High priority10 Intermediate16 Basic
Show 26 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not able to answer questions on thermometer calibration. Coached employee on proper procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop soiled in ice bin.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed at front counter.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certified arrived during Inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and back kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No soap provided at handwash sink. Observed at back kitchen area.
Accumulation of debris in three-compartment sink. Observed 3cs soiled with old food debris in baking area.
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside flour and sugar in baking area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos stored on preparation table in baking area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunchbox stored in reach in cooler near customer desserts.
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Observed frosting stored on floor in baking area.
In-use tongs stored on oven door handle between uses. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at coffee station reaching 70F. Employee removed utensils.
In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area.
Stored food not covered. Observed chicken empanadas in reach in freezer uncovered.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout entire establishment.
Working containers of food removed from original container not identified by common name. Observed cup of sugar unlabeled at coffee station. Also observed bottles on oil near stove unlabeled.
Jul 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No handwashing sign provided at a hand sink used by food employees. Missing at restrooms and some in the kitchen.
Standing water in bottom of reach-in-cooler. At pastry station.
Uncleanable knife block in use to store knives.
Nov 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed near service window.
Ceiling tile missing. Observed near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust above dry storage shelves at kitchen entrance. Observed ceiling soiled with food debris near ware washing area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and 3 compartment sink.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.