ARROY THAI
27427 WESLEY CHAPEL BLVD, Wesley Chapel FL 33544 · 813-501-4924
Last inspected May 26, 2026 · 7 visits since November 2023
APR 24
JAN 25
JUN 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Container of medicine improperly stored over the flip top unit.
Handwash sink used for purposes other than handwashing. Observed back handwashing sink used as storage. Items were removed.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Bag of rice by the hand washing sink. Operator removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Vaseline stored on prep table on cookline Employee removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (75 - Cold Holding) on shelf next to cookline Employee placed in reachin cooler
Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dish area
Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above rice cooker
Food not stored at least 6 inches off of the floor. Container of oil stored on floor next to back door
Ripped/worn tin foil used as shelf cover. Soiled and torn foil on push cart on cookline
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken 111F. Emailed non continuous handouts to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed food safety training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, in reach in cooler had wrong date of 3-30, but was made yesterday
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Container of medicine improperly stored. Container of rubbing alcohol and pills on cook line. manager removed
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken 111F. Emailed non continuous handouts to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink by sushi counter blocked by table and strainer. Manager moved items
No hot running water at three-compartment sink. Tested at 73f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed food safety training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, in reach in cooler had wrong date of 3-30, but was made yesterday
Water with a temperature of least 85 degrees Fahrenheit not provided. Tested at 73f. Hot water heater broken
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager removed
No handwashing sign provided at a hand sink used by food employees. At sushi counter hand sink. Email hand washing sign
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in cooler, and on prep sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway with no padlock
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic gloves stored in hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above microwave
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored from ceiling above walk way to dish area
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on oven handles Corrected -observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in front register area
Time/temperature control for safety food thawed in an improper manner. Observed beef stored on prep table thawing at room temperature Corrected observed placed under cold running water
Water leaking from pipe and/or faucet/handle. Observed pipe behind dish machine leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.