ARROZ CON LECHE CAFE
1676 RIDGEWOOD AVE, Holly Hill FL 32117 · 386-492-4733
Last inspected Aug 10, 2026 · 7 visits since August 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling shows water damage in back kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -plastic spoons for mixing coffees stored in standing water.
No waste receptacle installed at handwash sink provided with disposable towels.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink obstructed by cooler/freezer.
Equipment in poor repair. -hand wash sink not secured to floor or wall.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice in reach in cooler between 61°f and 72°f. Rice cooked and placed in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice in reach in cooler between 61°f and 72°f. Rice cooked and placed in cooler yesterday.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer in reach in cooler broken, operator replaced.
Bowl or other container with no handle used to dispense food. -plastic container used to scoop bread crumbs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water at 121°f
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface under flat grill soiled with grease and food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator corrected to 200ppm quat.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pork at 57°f in reach in cooler drawer (left side). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork in reach in cooler drawer (left side) at 57°f. In cooler overnight.
Handwash sink not accessible for employee use at all times. -handwashing sink by back door blocked by freezer.
1 dead roaches in kitchen.
Bowl or other container with no handle used to dispense food. -cup used to dispense seasoning mix.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled. -exterior of food storage containers soiled with old food debris.
Working containers of food removed from original container not identified by common name. -container of seasoning mix at cook line.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ground beef (picado) at 56°f. Cooked and placed in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked ground beef (picado) at 56°f. Cooked and placed in cooler yesterday.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef cooling in deep pans. Advised operator to use shallow pans for cooling foods.
No probe thermometer provided to measure temperature of food products.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken soup in reach in cooler.
Spray bottle containing toxic substance not labeled.
Exterior back door to the outside has a gap at the top where the weather stripping has fallen down.
No conspicuously located ambient air temperature thermometer in holding unit.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 50°f in top area of reach in cooler. Advised operator to place in container below fill line.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef in reach in cooler.
Buildup of food debris/soil residue on equipment door handles, microwave door handle.
Floor soiled in dry storage area.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.