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ART CULINARIAN

1850 EMERSON ST, Jacksonville FL 32207 · 904-780-5568

Last inspected Aug 17, 2026 · 4 visits since June 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2616493
Grade history
JUN 25
NOV 25
FEB 26
AUG 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stack of pans in storage area not inverted. Operator inverted pans.
Basic/24-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging not labeled. Operator labeled container of salt.
Basic/02D-01-5/Corrected On-Site
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm quat in triple sink, employee added a couple of more tablets, 200 ppm
High priority/22-43-4/Corrected On-Site
Ceiling tile missing. One to,ed moved in cold room leaving a hole
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in storage area not inverted, manager inverted them
Basic/24-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep,table, cold room, employee moved it
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table, employee moved it
Basic/40-06-5/Corrected On-Site
No copy of latest inspection report available. Had to give him my name for him to locate it
Basic/51-18-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in cold room dusty
Basic/23-03-4
Raw fruits/vegetables not washed prior to preparation. Employee cut squash with label on, label is cut in half, explained to him
Basic/08B-39-4
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Couldn't find it on email or folder
Basic/50-09-4
Jun 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.