ART OF BOBA
2905 N MILITARY TRL #H, West Palm Beach FL 33409 · 6784780293
Last inspected Apr 9, 2026 · 7 visits since October 2023
MAR 24
AUG 24
JAN 25
JUL 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. House made cooked tapioca boba, no time mark. Operator stated held less than hour, applied appropriate time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023058255 | Oct 3, 2023 | Nov 6, 2023 | $360 |
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, boba pearls (45F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator replaced product. At kitchen low boy cooler, Breaded chicken tenders (46F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Operator placed into different cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, heated boba (95F - Hot Holding). Operator stated item held for approximately 3 1/2 hours. Advised operator of proper hot holding parameters. Operator discarded product.
Handwash sink used for purposes other than handwashing. At cook line, Hand wash sink used for other purposes as evident by food debris inside sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee hired less than 30 days sign employee reporting agreement during inspection.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line flip top cooler, In use utensils in standing water 75F. Operator removed utensil.
No handwashing sign provided at a hand sink used by food employees. At rear of kitchen, near three compartment sink, no handwashing sign provided.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from mopping dining room, entered kitchen and began handling clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; opened bag/case of raw chicken stored over raw shrimp. Operator moved raw chicken to bottom shelf.
Hand wash sink used for purposes other than handwashing. Kitchen hand washing sink used to store single service articles. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At flip top; boba scooping utensil stored in standing water 62F. Operator removed utensil from water.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from cleaning counter with cloth, put on gloves and began portioning food without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. House made cooked tapioca boba, no time mark. Operator stated held less than hour, applied appropriate time mark.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement. Operator informed employee during inspection.
Standing water in bottom of flip top reach-in-cooler.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink used to store oven mitts. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand wash sinks; no paper towels. Operator provided paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front line; house made tapioca boba, no time mark. Operator stated being held less than 2 hours, applied appropriate time mark.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At hand wash sink next to triple sink; no hot/cold running water. Operator stated water was turned off, turned water on, hot/cold running water provided.
Handwash sink used for purposes other than handwashing. At front line; hand washing sink used to dump food items. Operator removed food from sink.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand washing sink; no paper towels. Operator provided paper towels.
Dead roaches on premises. 2 dead roaches in kitchen on floor in front of ice machine. 2 dead roaches in kitchen on hand washing sink next to triple sink. 2 dead roaches in kitchen on floor next to mop sink. Operator removed dead roaches, cleaned/sanitized hand washing sink and cleaned floors.
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork and raw chicken stored over gallons of milk. Operator moved raw items below ready to eat.
Handwash sink not accessible for employee use at all times. At hand wash sink next to triple sink; hand wash sink blocked by fryer heating element stored on sink. Operator removed. At cook line; hand wash sink blocked by storage shelves. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink; no paper towels. Operator provided paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.