ART OF SHAPE CORP
3424 RED RD, Miramar FL 33025
Last inspected Jun 2, 2026 · 6 visits since November 2023
FEB 24
SEP 24
JAN 25
MAR 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No Heimlich maneuver/choking sign posted.
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of reach in cooler soiled with accumulation of old food residue. Operator cleaned and sanitized
Single-service articles improperly stored. -Observed takeout containers stored on kitchen floor.
Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
Jan 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 3:40 P.m. cooked plantains hot held at 107F. Per operator, plantains cooked and placed in unit at 3:15 p.m. Operator reheat plantains to 169F.
No paper towels or mechanical hand drying device provided at handwash sink at front line area. Operator replenished paper towels.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in reach in cooler not segregated or identified from restaurant foods. Operator removed and stored properly.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cook turkey stored in refrigerator.. Per operator, turkey cooked on 09/10/2024 in the morning.
Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.
Employee with no hair restraint while engaging in food preparation.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023.
No paper towels or mechanical hand drying device provided at handwash sink at front line.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of residue buildup on flour container.
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink at front line.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored in freezer not segregated or identified from restaurant foods.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator label container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.