ART OF THE PLATTER LLC
909 TENTH ST, St. Cloud FL 34769 · 407.634.7119
Last inspected Aug 19, 2026 · 10 visits since August 2023
APR 25
SEP 25
JAN 26
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching brocolli with bare hands. Unknown if broccoli cooked in wok makes at least 145.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by trays at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food, cellphone, medicine and drinks on prep table at back of kitchen.
Food stored on floor. Cooking oil on floor on cooks line. Operator placed on crate.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top on lid of cooked rice in rice cooker.
Handwash sink not accessible for employee use at all times. Both handwashing sink at front counter blocked with trays and pans
No soap provided at handwash sink. All handwashing sinks.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in reach-in coolers and freezers without date marking.
Bowl or other container with no handle used to dispense food. Plastic containers used as scoop in potato starch containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table at back of kitchen.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both chest freezers.
In-use knife/knives stored in cracks between pieces of equipment. Knife between make-table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Old water and food debris in smoker.
Light shield damaged/in disrepair. Several light shields not secured in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in reach-in cooler on cooks line.
Reuse of single-service or single-use articles. Chicken boxed reused for chicken wings, cooked wontons and assorted vegetables. Raw meats stored in rice bags in chest freezer.
Ripped/worn tin foil used as shelf cover.
Stored food not covered. Several containers of chicken in walk-cooler uncovered.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over buckets of hot sauce in walk-in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with trays.
No soap provided at handwash sink. Handwashing sink at kitchen entrance and next to triple sink.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters on cooks line.
Light shield damaged/in disrepair. Several light shields not secured in kitchen.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to store wontons in chest freezer.
Nonfood-grade containers used for food storage - direct contact with food. Raw Chicken box used to store cooked wontons in walk-in-cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked chicken in walk-in-cooler.
No soap provided at handwash sink. At front counter.
Spray bottle containing toxic substance not labeled. Unlabeled pray bottle containing purple substance at triple sink. Per operator the item is degreaser.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seasoning on dry storage shelf.
Food stored on floor. Cooking oil stored on floor on cooks line.
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching brocolli with bare hands. Unknown if broccoli cooked in wok makes at least 145.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Fried chicken 95f hot holding. Advised to reheat to 165 and hot hold hotter than 135.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prepped chicken over French fries.
Bowl or other container with no handle used to dispense food. Cup in rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters lightly soiled.
Opened employee beverage containers in a cold holding unit with food to be served to customers.
Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed broccoli.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents and ceiling fans in dining room heavily soiled with accumulated food debris, grease, dust, or mold-like substance.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
2 High priority5 Intermediate12 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has tear sheet to clean up bodily fluid. emailed tear sheet.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk food containers heavily soiled.
Handwash sink not accessible for employee use at all times. Hand wash sink by 3 bin sink loaded with dishes while several employees are prepping and cooking and should be utilizing handwash facility.
Handwash sink used for purposes other than handwashing. Items in sink basin and sign blocked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent tear sheet for immediate corrective actions. emailed tear sheet for operator to comply.
Bowl or other container with no handle used to dispense food. Plastic take out containers used as scoops.
Buildup of food debris/soil residue on equipment door handles. Handwash sinks, walls, flat surfaces all heavily soiled.
Ceiling/ceiling tiles/vents and ceiling fans in dining room heavily soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils stored between equipment and wall.
Cove molding at floor/wall juncture throughout dining room heavily soiled
Equipment in poor repair. Chest freezer lid with mat taped to it.
Floor throughout facility, under equipment, in front of equipment, throughout walkways heavily soiled and an accumulation of debris.
Food stored on floor. Bag of MSG ON FLOOR.
In-use wet wiping cloth/towel used under cutting board.
Menus taped to shelves, used as shelf cover at fryer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled. Reach in freezer doors and handles heavily soiled.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken and steak thawing Ambient air.
Portable fire extinguisher is not accessible. For reporting purposes only. Red extinguisher at back door, tucked into back corner-On the floor
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 1158 W OSCEOLA PKWY, Kissimmee — this licence has since moved.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken left sitting on table, 46f. Advised to move to cooler for rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent instructions to make kit or purchase.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers heavily soiled.
Handwash sink used for purposes other than handwashing. Several items stored in sink basin at front counter.
No paper towels or mechanical hand drying device provided at handwash sink.handwash sink at 3 bin sink area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information for employees to read and sign.
Unnecessary persons in the food preparation, food storage, or warewashing area. Child, owners son in kitchen eating his lunch.
Buildup of food debris/soil residue on equipment door handles. Handwash sinks, walls and flat surfaces heavily soiled.
Equipment in poor repair. Chest freezer lid adjacent to 3 bin sink in poor repair.
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table tops with cardboard liners.
Reach-in cooler interior/shelves have accumulation of soil residues. Several shelves in various coolers heavily soiled.
Stored food not covered. Bulk containers left open various drips have dribbled into containers.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken in ambient air.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.