ART PLACE CATERER
2767 CLYDO RD, Jacksonville FL 32207 · 7868062014
Last inspected Apr 1, 2026 · 7 visits since November 2023
APR 24
NOV 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Food-contact surface soiled with food debris, mold-like substance or slime. Back up slicer in storage area is soiled
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tofu opened on 3/16, employees discarded one slice
Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket, employees placed it by triple sink to be washed, slicer with old build up
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance by prep sink next to dish machine, labeled soap by employee
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook,line dusty
Show the remaining 4 findings ▾
Clean linens stored on floor. Bag with clean linens on floor in storage closet, employee placed them on shelf
No copy of latest inspection report available. Employee couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer with food build up by fryer
Single-service articles not stored inverted or protected from contamination. To go boxes, plates and bowls in storage shelf, employee inverted them, also in storage closet
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, also in hand sink by big prep area next to 2nd walk in cooler, employee placed rolls
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one cook here more than 2 months, she couldn't find it, Silvana
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee here helping with catering hasn't done it, Julie, has blank form
Dead roaches on premises. 2 dead roaches in walk in cooler that they don't use, the company that used it moved out, cleaned by manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with white build up, vent and gasket in walk in cooler with black build up
Single-service articles not stored inverted or protected from contamination. To do containers and lids on storage shelf, storage room, manager inverted it
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling on wall by little walk in cooler and grill, also on wall by walk in freezer
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees here that left card at home
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees here for more than 2 months, they left them at home
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and big mixing bowls, employee inverted them
Dead roaches on premises. On in non use little cook line, employee cleaned it up
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in prep area, discarded by employees
Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler by kitchen
Reuse of single-service or single-use articles. Employee washed sweet potatoes and placed them in same box they came dirty, explained to him and he washed them again, discarded box
Single-service articles not stored inverted or protected from contamination. To go trays, storage area, manager inverted them
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
Spray bottle containing toxic substance not labeled. Mineral oil in spray bottle, labeled by manager
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, employee discarded it
Employee with no hair restraint while engaging in food preparation. Portioning food, put one one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and vent in walk in cooler by cook line
Single-service articles not stored inverted or protected from contamination. To go containers in storage area, inverted by manager
Apr 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Cleaner by clean utensils, by triple sink area, employee moved it
Food-contact surface soiled with food debris, mold-like substance or slime. Back up slicer in storage area is soiled
Spray bottle containing toxic substance not labeled. Labeled Mr clean, by mop sink
Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in storage/parking area, moved to office
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on pre area, discarded by employee
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, removed by manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler by prep sink
Outer openings not protected with self-closing doors. Side door by by to go room/storage area
Single-service articles improperly stored. Not inverted, bowls and plates, manager inverted them
Nov 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Soap above paper towels and paper for plates, storage room, employee moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose, employee placed it correctly
Spray bottle containing toxic substance not labeled. In ladies restroom, employee labeled it cleaner
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, mgr removed it
No handwashing sign provided at a hand sink used by food employees. Hand sink by walk ins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hand sink by walk ins
Outer openings not protected with self-closing doors. Side door by to go room/dry goods room
Single-service articles not stored inverted or protected from contamination. Bowl not inverted, storage area, employee moved inverted them
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Portable fire extinguisher gauge in red zone. For reporting purposes only. On overcharge by cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.