ART'S SANDWICH SHOP
1018 S ORANGE BLOSSOM TRL, Orlando FL 32805 · (407)425-7814
Last inspected Mar 10, 2026 · 3 visits since September 2023
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, hotdog chili in walk in cooler, and potato salad at front reach in cooler held more than 24 hours per operator. Operator dated all products.
Food storage container/container lid cracked or broken. White container in walk in cooler. Operator discarded.
Single-service articles not stored inverted or protected from contamination. Employee inverted Togo containers.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Mushroom can in dry storage prep area.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Swiss cheese in walk in cooler dated 9/5.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (45-48F - Cold Holding); slice tomatoes (45-48F); sausage (57F - Cold Holding); chicken (46-49F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 5 ceiling tiles at front service counter above prep table.
Exterior door has a gap at the threshold that opens to the outside.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. At mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease and dumpster on grass.
Single-service articles not stored inverted or protected from contamination. On cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.