ARTE PIZZA
109 N 3 ST, Fernandina Beach FL 32034 · 904 277 1515
Last inspected Jun 30, 2026 · 20 visits since August 2023
FEB 25
MAY 25
JUL 25
MAR 26
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on hallway wall near warewashing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $4,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025048552 | May 1, 2025 | Jul 14, 2025 | $800 |
| 5--2025038201 | Feb 27, 2025 | May 29, 2025 | $1,200 |
| 5--2024010173 | Dec 19, 2023 | Mar 13, 2024 | $800 |
| 5--2023014748 | Jan 31, 2023 | Mar 30, 2023 | $800 |
| 5--2023010414 | Dec 1, 2022 | Mar 8, 2023 | $400 |
Inspection history
20 visits, newest first
Jun 30, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab rag to clean gaskets, then proceeded to start cutting washed raw onions without hand washing. Immediately stoped employee and discussed hand washing. Employee washed hands and placed gloves on.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand contacting raw onions while chopping them up. Onions are intended for salads and pizza. Discussed with person in charge and they washed hands and placed on gloves.
Live, small flying insects found Observed one live flying insect at drink station Observed one live flying insect at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F - Cold Holding) left above chill line in flip-top cooler. Person in charge placed in bottom of reach in cooler.
Show the remaining 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce and meatballs (127F - Hot Holding) in steamer table for one hour. Person in charge placed on stove to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with black streaks.
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked at front counter by tile. Person in charge moved tile unblocking hand washing station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station. Person in charge added paper towels.
Floor area(s) covered with standing water. Observed standing water on floor at drink station.
Floor tiles missing and/or in disrepair. Observed missing floor tiles on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in coolers and reach in freezers at front counter soiled with slime, black/green mold like substance, and food debris.
Unclean building components, attachments or fixtures. Observed fan in ware washing soiled with dust and food debris.
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found One small live flying insect in dish area.
Stop Sale issued due to food originating from an unapproved source. Observed chocolate cake in reach in freezer in kitchen area. Owner stated that the cake was cooked by a relative at their home.operator segregated the cake. 5 cans of red peppers dented at the seem, operator segregated the items. In reach in cooler at end of cook line cut lettuce (53F - Cold Holding); cut lettuce (50F - Cold Holding); cut tomatoes (46F - Cold Holding); cut tomatoes (46F - Cold Holding); mozzarella (53F - Cold Holding); cut lettuce (46F- cold holding. Manager stated that all food had been in cooler overnight, no temperature checks had been conducted, manager could not tell how long food had been out of temp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line cut lettuce (53F - Cold Holding); cut lettuce (50F - Cold Holding); cut tomatoes (46F - Cold Holding); cut tomatoes (46F - Cold Holding); mozzarella (53F - Cold Holding); cut lettuce (46F- cold holding. Manager stated that all food had been in cooler overnight, no temperature checks had been conducted, manager could not tell how long food had been out of temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with old food build up on it. Operator removed can opener for cleaning.
Handwash sink not accessible for employee use at all times. Hand was sink in food prep area blocked by large bottle of cleaner. Operator relocated clearer.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves in food prep area, operator removed cardboard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling in the front cook line area.
Employee eating while preparing food Observed employee chewing on food while prepping and cutting food on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans on clean dish rack in ware wash area.
Equipment or utensils not designed or constructed in a durable manner. Observed knife handle in ware wash area that was filling apart. Operator disposed of knife.
Ice scoop handle in contact with ice. Observed ice scoop handle laying on ice in ice machine. Operator moved ice scoop.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza paddles stored in between the oven on an unclean surface, operator cleaned pizza paddles and placed them on an easy cleanable surfaces.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat pizza sauce in walk in cooler, manager relocated pizza sauce.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found Observed one (1) live flying insect at front counter pizza make line. Observed approximately twenty-four (24) live flying insect at drink station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced sausage (52F - Cold Holding); mozzarella (52F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced ham (53F - Cold Holding); ground sausage (54F - Cold Holding); ricotta cheese (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); shredded mozzarella (55F - Cold Holding) Stored overnight in flip-top cooler with ambient air temperature of 54F see stop sale.
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects found Observed one (1) live flying insect at front counter pizza make line. Observed approximately twenty-four (24) live flying insect at drink station.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on hallway wall near warewashing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flip-top cooler: sliced sausage (52F - Cold Holding); mozzarella (52F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced ham (53F - Cold Holding); ground sausage (54F - Cold Holding); ricotta cheese (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); shredded mozzarella (55F - Cold Holding) Stored overnight in flip-top cooler with ambient air temperature of 54F see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced sausage (52F - Cold Holding); mozzarella (52F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced ham (53F - Cold Holding); ground sausage (54F - Cold Holding); ricotta cheese (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); shredded mozzarella (55F - Cold Holding) Stored overnight in flip-top cooler with ambient air temperature of 54F see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on multiple flip-top coolers soiled with food stains
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels in ware washing are. Person in charge added paper towels.
No soap provided at handwash sink. Hand washing station at front counter missing soap. Person in charge added soap.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers handles soiled with food debris.
Hole in or other damage to wall/Ceiling. Observed wall and ceiling water damage and holes near employee restroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop sitting in 72F water at drink station. Person in charge dumped water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on front line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled with food debris.
May 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed six (6) live roaches in establishment: two (2) in small restroom near ice machine and four (4) in back prep kitchen. All six (6) live roaches killed and discarded.
Dead roaches on premises. Observed twenty-one (21) dead roaches in establishment: three (3) under ice machine in hallway near restrooms, one (1) in small closet inside restroom, two (2) under dish machine in back kitchen, and fifteen (15) under standup reach in coolers/freezer in back prep kitchen. All dead roaches discarded.
May 2, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed six (6) live roaches in establishment: two (2) in small restroom near ice machine and four (4) in back prep kitchen. All six (6) live roaches killed and discarded.
Dead roaches on premises. Observed twenty-one (21) dead roaches in establishment: three (3) under ice machine in hallway near restrooms, one (1) in small closet inside restroom, two (2) under dish machine in back kitchen, and fifteen (15) under standup reach in coolers/freezer in back prep kitchen. All dead roaches discarded.
May 1, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed six (6) live roaches in establishment: two (2) in small restroom near ice machine and four (4) in back prep kitchen. All six (6) live roaches killed and discarded.
Roach excrement and/or droppings present. Numerous roach droppings observed in cabinet below hand washing sink in dish/prep area of kitchen. Employee began cleaning cabinet.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes in dish area and immediately went to front pizza area and filled a cup with marinara sauce without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in pizza making area. Multiple clean cutting boards in dish storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area. Towels provided.
Dead roaches on premises. Observed twenty-one (21) dead roaches in establishment: three (3) under ice machine in hallway near restrooms, one (1) in small closet inside restroom, two (2) under dish machine in back kitchen, and fifteen (15) under standup reach in coolers/freezer in back prep kitchen. All dead roaches discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in pizza making area drinking from plastic cup without lid. Cup removed.
Employee with no hair restraint while engaging in food preparation. Employee in pizza making area has no hair restraint. Employee placed on restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven in front kitchen. Exterior of large mixer in back kitchen.
Feb 28, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed eleven (11) live roaches in establishment: three (3) in main kitchen where pizzas are made, three (3) in small storage closet inside restroom, and five (5) in back dish and prep areas of kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty (20) rodent droppings inside establishment: ten (10) in small storage closet inside restroom and ten (10) along walls behind/under equipment in prep area of kitchen.
Dead roaches on premises. Observed approximately sixty-one (61) dead roaches in establishment: six (6) in front pizza make kitchen, ten (10) under and around ice machine in small storage area near restrooms, twenty (20) in small storage closet inside restroom, twenty-five (25) in back prep and dish areas.
Feb 27, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In outdoor walk in cooler, two (2) pans of pasta prepared eleven (11) days prior. Pasta discarded.
Roach activity present as evidenced by live roaches found. Observed eleven (11) live roaches in establishment: three (3) in main kitchen where pizzas are made, three (3) in small storage closet inside restroom, and five (5) in back dish and prep areas of kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty (20) rodent droppings inside establishment: ten (10) in small storage closet inside restroom and ten (10) along walls behind/under equipment in prep area of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler in small server station. White cutting board across from pizza oven.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets by ice machine near entrance to prep area. Bucket inverted.
Dead roaches on premises. Observed approximately sixty-one (61) dead roaches in establishment: six (6) in front pizza make kitchen, ten (10) under and around ice machine in small storage area near restrooms, twenty (20) in small storage closet inside restroom, twenty-five (25) in back prep and dish areas.
Floor tiles missing and/or in disrepair. Floor near step between prep and dish areas.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen, prep and dish areas. Wall in pizza make area at far end.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple trash cans in establishment. Multiple shelves in kitchen, prep and dish areas.
Storage area not maintained clean and organized. Small storage closet inside restroom.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line placed on hair restraint, touched hair, placed single use gloves to begin working with food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Theee (3) live flies under triple sink in kitchen.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, Alfredo sauce made 15 days prior and meat sauce made 10 days prior. Sauces discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front kitchen.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied training records.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine near kitchen. Bucket inverted.
Dead roaches on premises. Observed nine (9) dead roaches in kitchen and under ice machine. All dead roaches discarded.
Employee with no hair restraint while engaging in food preparation. Employee working in cook line in kitchen. Employee placed on restraint.
Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floors in kitchen under equipment and racks.
In-use tongs stored on equipment door handle between uses. Two sets of tongs on ovens in front kitchen. Tongs moved and stored correctly.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front kitchen has sign stating "Handwash Only". Inspector emailed sign.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple cabinets deteriorated in kitchen and server areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinets in kitchen areas. Side of fryer in front kitchen. Exterior of large mixer in back kitchen.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over mushrooms and tomatoes in true 2 door metal reach in cooler on back prep area. Moved to store correctly
Bowl or other container with no handle used to dispense food. Cup in cornmeal. On shelf in pizza station Cup in cheese, discarded cups
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle stored over prep station, moved
Equipment in poor repair. Gaskets on 2 door true cooler where cheese and beer is stored in back prep area
Food storage container/container lid cracked or broken. Multiple containers and lids. Manager replaced
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Gaskets on 2 door cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Fan cover in walk in cooler.
Dec 20, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christen expired 12-12-23
Dec 19, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. shelled eggs stored over cooked meat in reach in cooler, moved
Roach activity present as evidenced by live roaches found. 1 live roach crawling on line behind stove 1 live crawling next to line cooler on wall Both discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 45f sausage 45f ground meat 48f Top of cooler left up
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christen expired 12-12-23
Bowl or other container with no handle used to dispense food. Cup in seasoning and in corn meal, Moved
Dead roaches on premises. 1 dead in walk in cooler 4 dead in back prep area Discarded and cleaned area
Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen, hair nets provided
In-use tongs stored on equipment door handle between uses. Tongs On oven doors, moved
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Aug 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 50f sausage 49f mozzarella 50f cut tomatoes 52f Reach in cooler on line 2 door
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over flip top cooler, moved
Aug 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta noodles dated 8-2 Discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta noddles dated 8-2
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 50f sausage 49f mozzarella 50f cut tomatoes 52f Reach in cooler on line 2 door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored. In walk in cooler no date marking made Monday 2 days ago
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over flip top cooler, moved
Employee with no hair restraint while engaging in food preparation. Cook in kitchen, provided hair net
In-use tongs stored on equipment door handle between uses. Stored on oven door
No handwashing sign provided at a hand sink used by food employees. Sign provided
Working containers of food removed from original container not identified by common name. Large white large containers, labeled salt and sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.