ARTESANOS 100X35
119 MARION OAKS BLVD, Ocala FL 34473
Last inspected Jun 6, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from pot in reach-in cooler next to pass through window.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and ladle stored in standing water on cook line, 92F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on counter across from cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Old onion label on pan of chicken.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to place fries in fryer without washing hands. Male employee touched watch then pulled food from fryer without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon on shelf over cooked ham.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers near door soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee.
Bowl or other container with no handle used to dispense food. Bowl in rice. Removed.
Employee eating in a food preparation or other restricted area. Male employee drinking from bottle of water while cooking fries.
Floor soiled/has accumulation of debris. Floor soiled with grease under fryers. Floor under triple sink soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of cooking equipment soiled with grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed romaine on shelf over containers of sauce.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice spoon handle touching the rice, manager moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.