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ARTEUS INC

1850 EMERSON ST, Jacksonville FL 32207 · 904.909.3000

Last inspected Feb 11, 2025 · 5 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 3 - HSP
LicenceCAT2613547
Grade history
OCT 23
MAR 24
JUN 24
OCT 24
FEB 25
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sticks (70F - Cold Holding) in transport vehicle. Operator putting cheese in freezer to chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Operator rinsed towel in hand wash sink against wall across from stove. Discussed with operator.
Intermediate/31A-11-4
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sticks (70F - Cold Holding) in transport vehicle. Operator putting cheese in freezer to chill.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.