ARTHREX
6875 ARTHREX COMMERCE DR, Immokalee FL 34142 · 239-598-4302
Last inspected Jul 29, 2026 · 7 visits since September 2023
OCT 24
FEB 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead fling insects stuck on the glue trap in the bug light.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Observed plastic pitcher in the hand wash sink on the buffet line. Operator removed the pitcher.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples on the buffet.
Water draining onto floor surface. Observed water draining from dish machine onto the floor.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken. Operator moved raw chicken.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line not wrapped.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee bottle of water stored on spice/ prep table. Operator moved water.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge on hot water sanitizing dishmachine not accurate.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in the ware wash station after being cleaned and stored.
Handwash sink not accessible for employee use at all times. Observed water pitcher on the spout of the hand wash sink on the front line. Operator removed the pitcher.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line not wrapped.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed self serve ice machine in the dining area with build up of orange like substance on the interior of the dispensing chute.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead fling insects stuck on the glue trap in the bug light.
Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls not inverted or stored to dry.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the rear of the condenser in t(e walk in freezer.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on interior of ice machine next to the walk in cooler. Operator cleaned while inspection was on going.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves, then not wash hands or change gloves as needed instructed employee on importance of hand washing.
Handwash sink not accessible for employee use at all times. Observed rolling cart in front of hand wash sink next to ice machine. Operator moved rack.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter on ice machine with a serve date of 2-29-2020
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self service not properly clean or wrapped apple sticker still on apples.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to spices next to steam kettle in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed 22 quart containers wet nesting in paper storage one top of camber container.
Food not stored at least 6 inches off of the floor. Observed boxes of frozen potato in walk in freezer not 6 inches off the floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in kitchen stored on top of ice machine in direct contact with top of ice machine.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on top of coffee machine in main dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.