ARTHREX
1370 CREEKSIDE BLVD, Naples FL 34108
Last inspected May 8, 2026 · 6 visits since October 2023
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw halibut (54F - Cold Holding); cooked rice (53F - Cold Holding) in the reach in cooler on the cook line. The operator discarded the above potentially hazardous foods.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At buffet line observed, salad dressings and cooked bacon not under a sneeze guard. Operator moved items under the sneeze guard.
Ceiling tile missing. Observed four missing ceiling tiles in kitchen.
Ice buildup in walk-in freezer. This is a repeat violation from. 9-8-25
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw halibut (54F - Cold Holding); cooked rice (53F - Cold Holding) in the reach in cooler on the cook line. The operator discarded the above potentially hazardous foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw halibut (54F - Cold Holding); cooked rice (53F - Cold Holding) in the reach in cooler on the cook line. The operator discarded the above potentially hazardous foods.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Nono quaternary test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink in the downstairs dish area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the hand sink in the downstairs dish area.
No handwashing sign provided at a hand sink used by food employees in the downstairs dish area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (58F - Cold Holding) on the buffet line. The operator stated the lettuce had been held for approximately an hour. The operator discarded the lettuce due to lunch service ending. The operator was emailed a Time for Public Health Control form.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food stored on floor. Observed plastic bottled water stored on the floor upstairs near silverware storage.
No handwashing sign provided at a hand sink used by food employees behind the downstairs buffet area.
Old labels stuck to food containers after cleaning in the upstairs warewashing area. The operator removed the labels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage rack. Operator separated for cleaning and drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.