ARTHUR & SONS NY ITALIAN
4050 S US 1 #307, Jupiter FL 33477
Last inspected Feb 5, 2026 · 7 visits since August 2023
AUG 23
JAN 24
NOV 24
MAR 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025004664 | Nov 14, 2024 | Feb 17, 2025 | $400 |
| 2--2023048992 | Aug 23, 2023 | Sep 18, 2023 | $200 |
| 2--2018022897 | Apr 4, 2018 | May 10, 2018 | $360 |
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over and veal over cooked pasta in walk-in cooler Stored properly
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Cutting board has cut marks and is no longer cleanable- at cook line
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sliced cheese inside cooler at cook line Stored properly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in cooler at cook line Stored side by side
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried eggplant (45F - Cold Holding);in cooler by walk-in cooler; as per operator food not prepared or portioned today; food placed on top of other food containers; food out of temperature for approximately 1 hour; moved inside walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- kitchen
Floor tiles missing and/or in disrepair- in walk-in freezer
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parmigiana over lasagna in reach in cooler at cook line; reversed
Bowl used to dispense rice; removed
Floor tiles missing and/or in disrepair- in walk-in freezer
Food stored on floor- rice container in food prep area; Stored properly
Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup and thermos inside cooler at cook line; Removed
Time/temperature control for safety food thawed in an improper manner. Salon and chicken thawing at room temperature at cook line; operator placed back in walk-in cooler
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing.
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - brown sauce (48F - Cold Holding); cooked veal shanks (46F - Cold Holding); salmon (57F - Cold Holding); stuffed eggplant (48F - Cold Holding) operator states not portioned or prepared today removed from walk in cooler 3 hours prior directly into make table - operator moved the above TCS foods to walk in freezer for quick chill.
Handwash sink used for purposes other than handwashing. Hand wash sink with ice inside next to ice machine - operator removed ice.
Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water and soda from sauté station prep table.
Working containers of food removed from original container not identified by common name. Oils in squeeze bottles - operator date marked.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/floor/wall shows damage or is in disrepair. - Dry storage room and boiler room ceiling - wall behind soda machine in waitstation - floor in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.