ARTHURS CATERING
860 SUNSHINE LN, Altamonte Spgs FL 32714 · 3311993
Last inspected Jul 9, 2026 · 9 visits since November 2023
JAN 25
MAY 25
NOV 25
MAR 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream of mushroom soup prepared 10/19 1 qt.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Two Coconut cans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above pasteurized eggs. Operator placed eggs below.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep tables in preparation area.
Show the remaining 2 findings ▾
Drain cover(s) missing. By ice machine and dish machine.
No Heimlich maneuver/choking sign posted. Operator printed and posted during inspection.
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date marking for pasta sauce dated 3-30-26 per operator 3-31-26 Employee put correct date
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan for cook chill other than chicken meatballs. Shredded chicken in vacuum bags received and under review.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and around vents soiled in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employ with no beard guard during food prep Employee put on beard guard
Equipment in poor repair. Chest freezer in warehouse gasket broken and interior lid in disrepair
Light not functioning. One light out under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled upright reach in freezer containing fruit purée Gasket soiled upright cooler holding butter cream
Soiled dry wiping cloth in use. Soiled wiping clothes in oven Operator removed
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Back dish machine read 0 ppm chlorine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date marking for pasta sauce dated 3-30-26 per operator 3-31-26 Employee put correct date
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan for cook chill other than chicken meatballs. Shredded chicken in vacuum bags received and under review.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and around vents soiled in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employ with no beard guard during food prep Employee put on beard guard
Equipment in poor repair. Chest freezer in warehouse gasket broken and interior lid in disrepair
Light not functioning. One light out under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled upright reach in freezer containing fruit purée Gasket soiled upright cooler holding butter cream
Soiled dry wiping cloth in use. Soiled wiping clothes in oven Operator removed
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen dish machine chlorine 0ppm. Warehouse dish machine 0ppm. Service call during inspection. Both machines 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw eggs on top shelf of rack above whipping cream, chocolate, lime juice. Operator relocated product.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream of mushroom soup prepared 10/19 1 qt.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility has approved HACCP plan for chicken meatballs. Operator has submitted plan for raw meats, needs to submit plan for other cooked items like sausage stuffing.
Equipment in poor repair. -bench freezer has rusted lid, torn gasket. -spice shelf rusted.
Floor soiled/has accumulation of debris. -floors soiled undear dish machine. -floor/wall have build up of grease.
Plumbing system in disrepair. -kitchen dish machine leaking into bus tub on floor.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw egg whites on shelf above cartons of pasteurized egg. Operator moved raw product.
Floor tiles missing and/or in disrepair. Floor soiled/has accumulation of debris. -grease, broken floor tiles under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in dessert cooler soiled.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw salmon above packaged crab cake in walk-in freezer. Operator removed salmon and relocated.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cheese sauce date marked 12/15, house made cream cheese icing date marked 12/20. Products discarded.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -salsa verde in reach in cooler. Operator discarded.
Floor soiled/has accumulation of debris. -grease on floor under cooking equipment. Some floor tiles broken, not easily cleanable.
Feb 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. -multiple bus tubs used for food storage have old labels on containers.
Reuse of single-service or single-use articles. -sour cream and other single use containers reused for TCS foods.
Jan 31, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -outdoor dish machine less than 50ppm.
Nonfood-grade containers used for food storage - direct contact with food. -French rolls in black garbage bags in bench freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cases of packaged raw chicken above zip lock bag of frozen bananas.
Clam/mussel/oyster tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amy expired.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -1 sponge in sanitizer bucket. Discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and food bebris build up on sides of some cook line equipment. -basin of hand wash sink by back room dish machine soiled.
Old labels stuck to food containers after cleaning. -multiple bus tubs used for food storage have old labels on containers.
Raw fruits/vegetables not washed prior to preparation. -onions being cut prior to washing. Advised.
Reuse of single-service or single-use articles. -sour cream and other single use containers reused for TCS foods.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flank steak in walk-in cooler 43-50°f. Per operator, product out of cooler less than 1 hour.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. -operator will implement procedure for identifying partially cooked items; colored tags, etc.
Food storage container/container lid cracked or broken. -flour container has cracked lid.
Raw fruits/vegetables not washed prior to preparation. -strawberries. Advised, berries washed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.