ARTILES BAR & RESTAURANT
1133 E VINE ST, Kissimmee FL 34744 · 3028579355
Last inspected May 21, 2025 · 4 visits since October 2023
OCT 23
MAR 24
OCT 24
MAY 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and beef soup prepared on 10/24 temping at 48F and 52F in walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018064448 | Oct 19, 2018 | Jan 24, 2019 | $200 |
Inspection history
4 visits, newest first
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cleaned and sanitized equipment or utensils not properly stored. Utensils stored on gas line behind cooker. Operator moved utensils to storage area.
Cutting board has cut marks and is no longer cleanable. Grooved yellow cutting board on make-table.
Food stored on floor. Bucket of ice stored on floor in front of dish machine. Operator discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untensils in standing water temping 84F. Operator added hot water and placed on flattop grill.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen tenders stored over beef at reach in freezer Raw frozen beef stored over frozen arepas/plantain at reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and beef soup prepared on 10/24 temping at 48F and 52F in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages in reach in cooler temping 50F.Per operator item was bought out from walk in cooler less than 2 hours. Advised operator to move to walk in cooler for temperature recovery
Handwash sink does not have enough water pressure to properly wash hands. Hot water faucet for hand washing sink by steam table.
Handwash sink used for purposes other than handwashing. Observed several kernels of corn in hand washing sink on cooks line
No soap provided at handwash sink. At hand washing sink at bar
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up around door frame and on shelves
Single-service articles improperly stored. Case of bottle waters stored on floor at back room by the bar
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice at walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at prep area
Carbon dioxide/helium tanks not adequately secured. At drink station at wait staff station
Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in freezer at back room of bar
Food not stored at least 6 inches off of the floor. Peeled bananas in clear containers stored directly on floor at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer where individually wrapped ice creams are stored at wait staff area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 96F standing water at cooks line Utensils in 77F standing water at steam table
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not dated
Handwash sink used for purposes other than handwashing. Hws used as dump sink. Full of ice educated
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Had advisory for consuming raw oysters
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
Equipment in poor repair. Handle on microwave Gaskets single door glass reach in cooler repeat
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.