ARTISAN CAFE
10789 SW TRADITION SQ, Port St Lucie FL 34987 · 7728280188
Last inspected Jan 30, 2026 · 6 visits since May 2024
MAY 24
NOV 24
MAY 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
3 Live, small flying insects found near front counter/ topping areas. 1 made contact with animal crackers 1 on floor next to frozen yogurt machine 1 on wall next to machine 9 and 10 1 under machine 7 and 8 1 flying around in kitchen area by frozen yogurt machines
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022019176 | Dec 6, 2021 | May 27, 2022 | $160 |
| 4--2018040476 | Jun 7, 2018 | Dec 21, 2018 | $160 |
| 4--2016057517 | Oct 21, 2016 | Jan 12, 2017 | $320 |
Inspection history
6 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu prepared 2 days per Owner. Owner corrected.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license reads 10 seats. Operator has sitting 12 additional seats outside. Total 22 seats. Emailed and explained seating change evaluation form.
Food stored on floor. Bottles of plastic water bottles stored under 3 bay sink. Employee removed.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Found at 200 ppm. Employee emptied put solution. Inspector instructed on,y a cap full needed. Rechecked at 50ppm.
No soap provided at handwash sink. Inside kitchen area.
May 21, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing and/or in disrepair. In kitchen area.
May 20, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
3 Live, small flying insects found near front counter/ topping areas. 1 made contact with animal crackers 1 on floor next to frozen yogurt machine 1 on wall next to machine 9 and 10 1 under machine 7 and 8 1 flying around in kitchen area by frozen yogurt machines
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Animal crackers 1 container. Employee discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For L.K signed.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. In kitchen area.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla mix 45-50F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla mix 45-50F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed employee of the correct chemical kit to obtain.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M.
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen area near three door freezer.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen area.
Floor tiles missing and/or in disrepair. In Kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Near frozen yogurt machines.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Chemicals found near equipment/food prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copy for employee to review. Manager must sign document.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MT.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AM.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles over mop sink and storage room.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Throughout kitchen area in front of reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used for scooping sprinkles and coconut shavings.
Water leaking from pipe and/or faucet/handle. Observed plumping future leaking water at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.