ARTISAN CLUB
1343 CELEBRATION AVE, Celebration FL 34747 · 321.939.2115
Last inspected May 14, 2026 · 7 visits since August 2023
NOV 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
Carbon dioxide/helium tanks not adequately secured. Two at bar
No handwashing sign provided at a hand sink used by food employees. Cookline handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Gaskets on reach in coolers at beginning of cookline across from dry storage shelf
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
Carbon dioxide/helium tanks not adequately secured. 2 at bar
Equipment in poor repair. Broken handle on reach in freezer at end of cookline next to walk in cooler
Food stored on floor. Dessert cases in walk in freezer Canola oil cases next to dry storage shelves across from dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan hanging off of shelf next to dish machine
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi and salmon in reach in cooler drawer under grill
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cookline wall next to walk in cooler Operator stocked
Carbon dioxide/helium tanks not adequately secured. At bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon in reach in cooler drawer under grill
Food stored on floor. Boxes of hash browns and chicken on floor in walk in freezer
In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator removed
No handwashing sign provided at a hand sink used by food employees. At handwashing sink on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan covers Several equipment gaskets throughout
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and start working on it while conducting my inspection.
Carbon dioxide/helium tanks not adequately secured. Bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored on prep table kitchen area. Operator removed it.
Food stored on floor. Fryer oil stored on floor at the kitchen.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and reach-in freezer at the kitchen.
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5586 SOUTH ORANGE BLOSSOM TRAIL, Intercession City — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 2 Mahi filets and 5 salmon filets fully thawed in ROP.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by hotbox brought in for increase in business for upcoming holiday.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator provided chemical test strips before it was determined they utilize a temperature sanitizing dishmachine.
Bowl or other container with no handle used to dispense food. Bowl in panko breading container. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cookline stored indefinitely are not stored with overhead protection.
Cleaned and sanitized equipment or utensils not properly stored. ice bucket on ice machine not stored inverted. Operator inverted ice bucket.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 mahi filets and 5 salmon filets fully thawed in ROP. Operator voluntarily discarded items.
Food storage container/container lid cracked or broken. On panko container, operator discarded.
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup inside reach-in cooler, operator removed
Single-service articles improperly stored. Coffee filters stored without covering on top of coffee machine.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Holding bowls on cook line
Accumulation of debris on exterior of warewashing machine. On top of dishwasher
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on top of ice machine not inverted
Cutting board has cut marks and is no longer cleanable. On cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee white coffee cup above ready to use plates and equipment
Food stored on floor. Fryer oil next to dishwasher on floor Operator picked up off floor
In-use tongs stored on equipment door handle between uses. On oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on reach in freezer Kitchen above prep table dirty Side of fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.