ARTISAN DELI INC
422 S DIXIE HWY, Hollywood FL 33020 · 954-294-6969
Last inspected Jan 29, 2026 · 10 visits since December 2023
APR 24
FEB 25
APR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in hallway chest freezer missing date marks.
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink for establishment, hand sink in place of mop sink next to three compartment sink. No hand sink located on front wall of kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator
Bathroom door left open other than during cleaning or maintenance. Operator closed
No mop sink or curbed cleaning facility provided at establishment.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, raw beef stored above cooked lamb in reach in cooler. Operator reorganized
Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse coffee wares, discussed with operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bulk sausage stored in reach in coolers prepared over 24 hours ago not date marked. Operator date marked. Discussed with operator
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink. Provided to operator. Operator posted
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed vegetables being cut with bare hands for salad. Discussed, and gloves were put on
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment canning pork fat for retail sale
Handwash sink not accessible for employee use at all times. Multiple items stored in/on top of kitchen hand wash sink. Operator made accessible
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge/Owner:Florentina Indries
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging cooked pork for customer self service retail sale, frozen and thawed
Covered waste receptacle not provided in unisex bathroom.
Uncleanable knife block in use to store knives.
Jul 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired
May 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 250ppm. Manager remade to 100ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired
Handwash sink not accessible for employee use at all times. Cups stored in handwashing sink. Manager removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handwashing sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in white Whirlpool Refrigerator cooked more than 24 hours not date marked. Manager date marked 04-22-24.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink and prep table. Manager stored in sanitizer bucket.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) White freezer in storage room- Containers of raw chickens and bag of raw beef stored above containers of of sour cream and bags of vegetables. 2) True freezer front counter- Containers of raw beef stored above and next to box of cake. 3) Glass reach in- Containers of of raw beef burger stored above bags of raw pork and cheese. Manager inverted.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 11/29.
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection.
Time/temperature control for safety food thawed in an improper manner. Frozen bags of stripe stored in standing water in triple sink. Manager stored under running water
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen next to exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.